Value-Added Producer Grants for Farmers and Ag Producers to Expand Opportunities and Generate More Revenue

Feb 24, 2025

By Val Ankeny

Agricultural producers looking to expand their operations through value-added products are encouraged to apply for a Value Added Producer Grant (VAPG). Applications will be accepted through April 17.

The U.S. Department of Agriculture (USDA) Rural Development announced $30 million in funding for the VAPG program, which provides grants for producers as well as farmer and rancher cooperatives. The funding can be used to generate new products and create or expand marketing opportunities that help producers generate additional income.

Up to $75,000 is available for planning grants, or up to $250,000 for working capital grants. Matching funds of 100% are an eligibility requirement.

Planning activities may include conducting feasibility studies or the development of business and marketing plans. Working capital expenses may include processing costs, marketing and advertising expenses, or select inventory and salary expenses.

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Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.