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Value-Added Producer Grants for Farmers and Ag Producers to Expand Opportunities and Generate More Revenue

By Val Ankeny

Agricultural producers looking to expand their operations through value-added products are encouraged to apply for a Value Added Producer Grant (VAPG). Applications will be accepted through April 17.

The U.S. Department of Agriculture (USDA) Rural Development announced $30 million in funding for the VAPG program, which provides grants for producers as well as farmer and rancher cooperatives. The funding can be used to generate new products and create or expand marketing opportunities that help producers generate additional income.

Up to $75,000 is available for planning grants, or  up to $250,000 for working capital grants. Matching funds of 100% are an eligibility requirement.

Planning activities may include conducting feasibility studies or the development of business and marketing plans. Working capital expenses may include processing costs, marketing and advertising expenses, or select inventory and salary expenses.

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production