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Value of farmland increased in 2022 across country

The value of farmland across the country rose quite a bit in 2022.

According to Farm Credit Canada’s (FCC) Farmland Values Report, the average price for these properties rose by 12.8 per cent last year.

The average for four provinces was higher than the national average: Ontario (19.4 per cent), PEI (18.7 per cent), New Brunswick (17.1 per cent), and Saskatchewan (14.2 per cent).

Alberta and British Columbia’s values were the lowest among all the provinces, however, they still rose by 10 per cent and eight per cent, respectively.

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2. Unpacking the Complex Nature of Flavour Chemistry in Pea

Video: 2. Unpacking the Complex Nature of Flavour Chemistry in Pea


>> Guidance for Analyzing Flavour Compounds in Peas
>> Relevance of gustation and somatosensory perceptions in research
>> Strategies for identifying perceptible flavour molecules in peas
>> Importance of sensory-guided approaches
>> Research Highlights: Impact of ultra-high temperature processing and storage conditions on pea protein aroma, Molecular origins of off-tastes in pea, Umami in pea protein – MSG levels in commercial samples and importance of umami-enhancing compounds, NMR methods to evaluate protein-flavour binding behaviour and mechanisms

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.