Farms.com Home  › News

Values Available for End-of-Year Tax Considerations

By Alejandro Plastina and Ann Johanns et.al

Crop and livestock farmers who are working on preparing their 2022 income tax returns can review two useful documents for end-of-year determinations.

The article “Suggested Closing Inventory Prices for 2022 Records” provides suggested closing inventory prices for all major crop and livestock commodities produced in Iowa, and “Deductible Livestock Costs for Adjusting 2022 Income Tax Returns” provides cost estimates for farmers who consume food produced by their operation, which must be deducted from expense reporting.

Both documents are published by Iowa State University Extension and Outreach and are part of the December Ag Decision Maker.

“The closing inventory prices found in the ‘Suggested Closing Inventory Prices for 2022 Records’ document are used by farmers and farm business consultants to assign a consistent value to ending inventories of crops and livestock each year,” said Alejandro Plastina, associate professor in economics and extension economist at Iowa State.

The inventory prices are averages compiled by economists with ISU Extension and Outreach, using data from the United States Department of Agriculture, the Iowa State Cash Rental Rates Survey, and the Iowa Farm Business Association. The prices are used by consultants with the Farm Business Association and tax preparers across Iowa.

In addition to tax preparation, the prices can help farmers who simply want to track their inventory, or who are required to track and report inventory for lending or other business purposes.

“A net worth statement or balance sheet should be developed on or around Jan. 1, to measure the financial progress of the farm from year to year,” said Plastina. “This helps farmers make comparisons and estimate the net income for each year.

Home consumption

As Plastina explains, when farmers consume livestock or products that they have produced themselves, they are not allowed to include the costs of raising those livestock or products in their deductible expenses. Likewise, these products are also not taxed as income, because they are being consumed at home.

“Since most farmers would not be able to estimate their own costs for one unit of livestock or product, the document provides an estimated average cost, for common products produced and consumed at home,” said Plastina. “This report is particularly relevant to farm income tax preparers who attend the Farm income Tax Schools.”

Both reports use averages, based on credible data. Actual results per farm should be based on local markets, conditions of the crops and livestock marketed, and other pertinent factors. Farmers should consult with their accountant or tax professional on final determinations for their farm.

Source : iastate.edu

Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.