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Varying Manifold Gas Pressure and Its Effects on Radiant Brooder Performance

Gas pressure in lines that supply poultry houses is reduced at two or three different places, depending on the type of fuel supplied to the house. For houses that use second-stage regulator is usually outside of the house and close to the middle of the brood area, and the third-stage regulator is in the gas control valve on the brooder. Houses that use natural gas will usually have only the second- and third-stage regulators. Regulators on brooders control brooder manifold pressure, or the pressure of the gas just before it is burned.

Source : msstate.edu

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Research in Action | Swine Cluster 4 - Activity 8: Precision Feeding with Dr. Aline Remus

Video: Research in Action | Swine Cluster 4 - Activity 8: Precision Feeding with Dr. Aline Remus


Research in Action is a video series from Swine Innovation Porc that highlights the people and projects driving innovation in Canada's pork sector.

In this episode, Dr. Aline Remus (Agriculture and Agri-Food Canada) explains how precision feeding is helping producers improve efficiency, reduce feed costs and lower environmental impacts while supporting animal health and welfare.

As part of Swine Cluster 4 - Activity 8, this research is advancing precision livestock farming by tailoring nutrition to the needs of individual pigs or groups of pigs. The project aims to reduce feed costs, decrease greenhouse gas emissions and nutrient losses, and develop practical precision feeding systems that producers can confidently adopt on-farm.

By bringing together researchers from across Canada and around the world, this work is helping transform innovative research into practical solutions for a more sustainable and competitive Canadian pork sector.