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Varying Manifold Gas Pressure and Its Effects on Radiant Brooder Performance

Gas pressure in lines that supply poultry houses is reduced at two or three different places, depending on the type of fuel supplied to the house. For houses that use second-stage regulator is usually outside of the house and close to the middle of the brood area, and the third-stage regulator is in the gas control valve on the brooder. Houses that use natural gas will usually have only the second- and third-stage regulators. Regulators on brooders control brooder manifold pressure, or the pressure of the gas just before it is burned.

Source : msstate.edu

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Season 7, Episode 4: Using Data to Better Manage PRRSV

Video: Season 7, Episode 4: Using Data to Better Manage PRRSV

PRRS continues to be one of the biggest challenges facing pork producers, but each outbreak can also provide valuable information about herd recovery, losses and the management decisions that follow.In this episode, Dr. Ana Paula Serafini Poeta Silva, a research scientist at Iowa State University, discusses the PRRS Outbreak Management Program, or POMP, and what researchers have learned from a database containing information from more than 700 breeding-herd outbreaks. She explains how POMP uses data from individual outbreaks to establish benchmarks producers can use to better understand what to expect during recovery, including potential losses and the time it may take for a herd to return to baseline production. The conversation also explores how PRRS management has evolved, including the role of live virus inoculation and modified-live vaccines.