Farms.com Home   News

Varying Manifold Gas Pressure and Its Effects on Radiant Brooder Performance

Gas pressure in lines that supply poultry houses is reduced at two or three different places, depending on the type of fuel supplied to the house. For houses that use second-stage regulator is usually outside of the house and close to the middle of the brood area, and the third-stage regulator is in the gas control valve on the brooder. Houses that use natural gas will usually have only the second- and third-stage regulators. Regulators on brooders control brooder manifold pressure, or the pressure of the gas just before it is burned.

Source : msstate.edu

Trending Video

Food Inflation and Pork Demand - Dr. Sylvain Charlebois

Video: Food Inflation and Pork Demand - Dr. Sylvain Charlebois


In this episode of The Swine it Podcast Show Canada, Dr. Sylvain Charlebois, Professor and Director of the Agri-Food Analytics Lab at Dalhousie University, discusses how food inflation is reshaping Canadian protein demand. He explains why pork remains competitively priced, consumer behavior, and why transparency, AI-assisted shopping, and protein demand will matter in the years ahead. Listen now on all major platforms!

"The potential of pork is there. We just need to see the product assume that role and take it away because all the elements are there."

Meet the guest: Dr. Sylvain Charlebois is a Professor in Dalhousie University's Faculty of Management and Director of the Agri-Food Analytics Lab. His research focuses on food distribution, food policy, food safety, food security, and traceability. Dr. Charlebois has written four books and more than 500 peer-reviewed and scientific articles. He holds a BComm from the Royal Military College, an MBA from UQAM, and a DBA from the University of Sherbrooke. Learn more from Dr. Sylvain Charlebois on The Swine it Podcast Show Canada, available on all major platforms.