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Varying Manifold Gas Pressure and Its Effects on Radiant Brooder Performance

Gas pressure in lines that supply poultry houses is reduced at two or three different places, depending on the type of fuel supplied to the house. For houses that use second-stage regulator is usually outside of the house and close to the middle of the brood area, and the third-stage regulator is in the gas control valve on the brooder. Houses that use natural gas will usually have only the second- and third-stage regulators. Regulators on brooders control brooder manifold pressure, or the pressure of the gas just before it is burned.

Source : msstate.edu

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Genomic Technologies and Public Trust - Dr. Ellen Goddard

Video: Genomic Technologies and Public Trust - Dr. Ellen Goddard


In this episode of The Swine it Podcast Show Canada, Dr. Ellen Goddard, Professor Emerita at the University of Alberta, discusses public acceptance of genomic technologies in pork production. She explains why disease resistance is viewed positively, how labeling affects trust, why farmers remain highly credible messengers, and how communication can shape consumer confidence around gene editing. Listen now on all major platforms!

"Not providing information is a choice that can affect long-term public trust."

Meet the guest: Dr. Ellen Goddard / ellen-goddard-11541138 is Professor Emerita at the University of Alberta and an agricultural economist. Her work focuses on consumer behavior, trust, livestock sectors, and public attitudes toward food technologies. She also specializes in economic modeling for pork, beef, and dairy systems. Learn more from Dr. Ellen Goddard on the Swine in Canada Podcast Show, available on all major platforms.