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Vehicles Play Important Role in Porcine Reproductive and Respiratory Syndrome Virus Transmission

Vehicles Play Important Role in Porcine Reproductive and Respiratory Syndrome Virus Transmission

By Tracey Peake

In the battle against disease transmission, pork farmers have to look out for more than just sick pigs. Researchers from North Carolina State University have modeled nine different potential transmission routes for porcine reproductive and respiratory syndrome virus (PRRSV), and found that trucks used to move not only animals, but also farm workers and feed, can be carriers for disease spread.

PRRS, the syndrome caused by the virus, causes respiratory disease and decreased reproduction in pigs, and is the most economically significant disease affecting U.S. swine production.

"We created a novel mathematical model that includes potential transmission routes that haven't been explored in depth," says Gustavo Machado, assistant professor of population health and pathobiology at NC State and corresponding author of a paper describing the work.

Machado and senior postdoctoral researcher Jason Galvis modeled nine modes of between-farm transmission of PRRSV based on data from three swine farms. The modes included farm-to-farm proximity; transmission between farm animals; "re-breaks" for farms with a previous outbreak; between-farm vehicle movements; and animal byproducts in feed ingredients.

The model was used to estimate the weekly number of outbreaks and their locations. Those estimates were then compared to available outbreak data so that the researchers could quantify the contributions of each transmission route.

While pig movements and farm proximity were still the leading causes of , the researchers found that the vehicles used to   were a major contributor to PRRSV spread, contributing up to 20% of infections. Animal byproducts and feed, on the other hand, were found to have little effect on transmission.

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Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Video: Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Today’s episode features three guests discussing the similarities and differences between pork production in the United States and Brazil, along with strategies for managing risk in today’s industry while recognizing and acting on opportunities. First, Dr. Anne Caroline de Lara, executive manager of live pig production at Seara Alimentos, a JBS company in Brazil, is joined by Dr. Matthew Turner, head of operations for JBS Live Pork. Together, they discuss how labor, climate and ventilation challenges vary between Brazil and the United States, while underscoring their shared commitment to raising healthy pigs. They also point to lessons producers in both countries can take from one another’s systems and on-farm experiences. Then, Brady Reicks, risk manager at Reicks View Farms, shares his perspective on risk management, drawing from his background in markets and his transition into farming. He discusses how protecting margins varies by operation and offers practical approaches producers can use to make marketing and business decisions with greater confidence rather than hesitation.

Both conversations were recorded at recent industry events focused on swine livability, including the International Conference on Pig Livability and Iowa Swine Day.