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Vertical Farming Startup, Vision Greens, Raises $7M to Deliver on its Mission to Improve Canada's Food System by Disrupting the Multi-Billion Dollar Lettuce Import Market

TORONTO, - Vision Greens, a Welland, Ontario-based vertical farm using proprietary growing technology to bring clean, better tasting greens to consumers, announces today it has raised $7M. Investors are purpose-driven business leaders, including members of the Canadian grocery segment focused on changing Canada's food system by bringing affordable, sustainably grown, fresh, local produce to market.

"Vision Greens has an edge in this emerging space because it has the technology and the methodology to scale quickly and provide millions of Canadians with an affordable, and sustainable way to eat," said Grant Froese, Vision Greens board member, grocery industry veteran and former COO, Loblaw Companies Limited.

With the investment, Vision Greens will expand its operations to grow 700k pounds of saleable produce annually and scale distribution to leading grocers and meal kit companies that currently include Metro, Pusateri's, and Goodfood.

The new funding also enables the fast-growing startup to deliver on its mission to positively impact the way Canadians eat by disrupting Canada's multi-billion dollar lettuce import market. It also puts Vision Greens another step closer to achieving its plan to be the number one consumer choice for lettuce, with the largest market share for locally grown greens in Canada.

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Greenbelt Foundation 20th Anniversary Celebration and 2025 Friend of the Greenbelt Awards Recap

Video: Greenbelt Foundation 20th Anniversary Celebration and 2025 Friend of the Greenbelt Awards Recap

We were deeply honoured to celebrate our 20th anniversary surrounded by some of our most beloved partners, supporters, and friends at the Toronto Botanical Gardens. The evening was a reflection on two decades of protecting, preserving, and stewarding Ontario’s Greenbelt and the incredible community that has made that success possible. Guests enjoyed a reception featuring delicious local food and wine, followed by opening remarks and our 2025 Friend of the Greenbelt Awards presentation.