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Vineland Research and Innovation Centre announces new CEO

Vineland Research and Innovation Centre (Vineland) announced that its Board of  Directors has appointed Dr. Ian Potter as Chief Executive Officer effective April 1, 2019. Mr. Potter will also join the Vineland Board of Directors at that time.
 
“Having served in senior leadership roles with both the National Research Council  Canada (NRC) and Alberta Innovates – Technology Futures (AITF) throughout his 25- year career, Ian has substantial experience in the Canadian research and innovation space,” said Dr. Warren Jestin, Vineland’s Board Chair. “He is a well-rounded executive who brings significant operating expertise and commercialization know-how to  Vineland. His team-focused approach aligns well with the extensive skill base and expertise already within the Vineland team and will support continued growth and  impact for the horticulture sector.” 
 
“I am excited to be joining Vineland as CEO and look forward to relocating to the  Niagara region and working alongside key stakeholders to expedite opportunities for  further collaboration and success within the Canadian horticultural space,” said Dr.  Potter.
 
Vineland’s Board also thanks Shelley Martin, Board Director and retired Nestlé Canada executive, for providing leadership as interim CEO following the November 2018 resignation of Dr. Jim Brandle. 
 
Source : vinelandresearch

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During the growing season of 2023 as summer turned into fall, the Rural Routes to Climate Solutions podcast and Regeneration Canada were on the final leg of the Stories of Regeneration tour. After covering most of the Prairies and most of central and eastern Canada in the summer, our months-long journey came to an end in Canada’s two most western provinces around harvest time.

This next phase of our journey brought us to Cawston, British Columbia, acclaimed as the Organic Farming Capital of Canada. At Snowy Mountain Farms, managed by Aaron Goddard and his family, you will find a 12-acre farm that boasts over 70 varieties of fruits such as cherries, apricots, peaches, plums, pears, apples, and quince. Aaron employs regenerative agriculture practices to cultivate and sustain living soils, which are essential for producing fruit that is not only delicious but also rich in nutrients.