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Virtual Milking Parlor Tour

Virtual Milking Parlor Tour

By Greg Strait

Did you know that cows are milked two times a day and sometimes three depending on the farm? Did you know that there are seven recognized breeds of dairy cows in the United States, with the Holstein breed being the most popular? An average Holstein cow gives over 10 gallons of milk each day and is on the store shelf ready for you to drink within 48 hours after leaving the farm. Cow health and comfort is top priority on all dairy farms. Clean bedding, fans, and sprinkler systems are utilized to make their housing environment enjoyable. Each farm has a specialized diet for their cows that is designed by a nutritionist. This ensures cows are being provided with a balanced diet to meet their dietary needs.

Source : psu.edu

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Dr. Panagiotis Tassis: Mycotoxins in Swine Feed

Video: Dr. Panagiotis Tassis: Mycotoxins in Swine Feed

In this episode of The Swine It Podcast Show Canada, Dr. Panagiotis Tassis from Aristotle University of Thessaloniki, Greece, tackles the critical issue of mycotoxins in swine feed. He explains how these toxins affect pig health, reproduction, and overall production efficiency. Dr. Tassis breaks down common contaminants and offers actionable strategies for identifying, preventing, and managing mycotoxin risks, all aimed at boosting herd performance. Listen now on your favorite podcast platform!