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Vitamin Supplementation Offers Option for Protecting Piglets from Diarrhea

Research conducted by Agriculture and Agri-food Canada, the Western College of Veterinary Medicine and CDPQ indicates the use of vitamin supplementation offers an alternative to address diarrhea in piglets. Agriculture and Agri-Food Canada, in collaboration with CDPQ and the Western College of Veterinary Medicine is exploring the potential of providing supplemental dietary vitamins to the sow during gestation along with a commercial vaccine to stimulate maternal antibody production in hopes of passing increased immunity to neonatal and postweaning diarrhea.

Hannah Burlet, a graduate student with the Western College of Veterinary Medicine and Agriculture and Agri-Food Canada, says the pressure to find alternative methods to protect piglets from diarrhea is mounting.

Quote-Hannah Burlet-Agriculture and Agri-Food Canada-Western College of Veterinary Medicine:

Both neonatal diarrhea and post weaning diarrhea are umbrella terms that we use to refer to diarrheal diseases impacting newly born and newly weaned piglets respectively.Both are caused by a range of different bacteria and viruses which are mostly opportunistic pathogens.

The incidence of this disease can vary from farm to farm and year to year.Vitamins are natural products that do not cause any harm to animals when used within certain limits and, therefore, provide a healthier alternative to improve animal health, in contrast to the use of antibiotics or high levels of zinc oxide, which may potentially cause environmental and public health issues with the rise in development of antibiotic resistance.

Using vitamins does not generate such a problem.Additionally, the approach was designed to be easily applicable without a large financial investment.The cost of making the switch to the higher vitamin diet would not be prohibitive and should provide a healthy return on investment.

Burlet says sow and piglet performance data is now being analysed and she plans to present findings during the upcoming Saskatchewan Pork Industry Symposium in November.

Source : Farmscape.ca

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Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Anna Johnson from Iowa State University and Emma Coursey from the University of Illinois discuss research evaluating welfare resources during the late finishing stage on commercial swine farms. They explain how feeder management, water use, space allocation, and pig health influence welfare outcomes and practical on-farm management. Listen now on all major platforms!

"Small resource issues can become larger welfare problems when multiple stressors interact across finishing barns."

Meet the guests: Dr. Anna Johnson / anna-johnson-05028a14 is the Morrill Professor of Animal Behavior and Welfare at Iowa State University. She earned her Ph.D. in Animal Sciences from Texas Tech University and completed her master's degree in Applied Animal Behaviour and Welfare at the University of Edinburgh. Her research focuses on practical solutions that improve farm animal welfare, including sow productive lifetime, animal-human interaction, environmental enrichment, and Precision Livestock Farming.

Emma Coursey / emma-coursey-183810241 is pursuing a Doctor of Veterinary Medicine degree at the University of Illinois College of Veterinary Medicine after earning a bachelor's degree in Animal Science from Iowa State University. Her academic interests include swine health, production, and animal welfare, with research experience evaluating welfare resources in commercial finishing pigs.