Vulture Attacks Eat Away Income for Livestock Producers

Feb 15, 2021

By Judy Mae Bingman

Vultures can be costly to livestock producers, but as federally-protected migratory birds, their control is complicated. Estimates place the annual loss to livestock producers at $300,000 to $500,000.

USDA reports from 2015 indicate that 24,600 calf deaths and another 2,170 cow deaths were due to vultures. The Farm Journal reported in 2019 that vulture attacks are escalating in Illinois, Indiana, and Ohio.

To help producers understand the regulations and options available to protect livestock, the Illinois Farm Bureau, University of Illinois Extension, and the USDA Animal and Plant Health Inspection Service Wildlife Services Program are offering a free informational webinar from 10 to 11 a.m. Feb. 23. Register at bit.ly/3rkjWyN.

“There are certain things that can be done, including clearing dead trees and tree limbs, ensuring any carcasses are properly buried or removed, and using ‘bird bombs’ or loud noises to keep them from gathering," says Tasha Bunting, Illinois Farm Bureau associate director of commodities and livestock programs "Still, because they’re a protected species, we want to make sure farmers know exactly what can and can’t be done.”

If you will need an accommodation in order to participate, please email Tbunting@ilfb.org. Early requests are strongly encouraged to allow sufficient time to meet your access needs.

Source : illinois.edu

Video: US Soy: Pig growth is impaired by soybean meal displacement in the diet

Eric van Heugten, PhD, professor and swine extension specialist at North Carolina State University, recently spoke at the Iowa Swine Day Pre-Conference Symposium, titled Soybean Meal 360°: Expanding our horizons through discoveries and field-proven feeding strategies for improving pork production. The event was sponsored by Iowa State University and U.S. Soy.

Soybean meal offers pig producers a high-value proposition. It’s a high-quality protein source, providing essential and non-essential amino acids to the pig that are highly digestible and palatable. Studies now show that soybean meal provides higher net energy than current National Research Council (NRC) requirements. Plus, soybean meal offers health benefits such as isoflavones and antioxidants as well as benefits with respiratory diseases such as porcine reproductive and respiratory syndrome (PRRS).

One of several ingredients that compete with the inclusion of soybean meal in pig diets is dried distillers grains with solubles (DDGS).

“With DDGS, we typically see more variable responses because of the quality differences depending on which plant it comes from,” said Dr. van Heugten. “At very high levels, we often see a reduction in performance especially with feed intake which can have negative consequences on pig performance, especially in the summer months when feed intake is already low and gaining weight is at a premium to get them to market.”

Over the last few decades, the industry has also seen the increased inclusion of crystalline amino acids in pig diets.

“We started with lysine at about 3 lbs. per ton in the diet, and then we added methionine and threonine to go to 6 to 8 lbs. per ton,” he said. “Now we have tryptophan, isoleucine and valine and can go to 12 to 15 lbs. per ton. All of these, when price competitive, are formulated into the diet and are displacing soybean meal which also removes the potential health benefits that soybean meal provides.”