Vulture Attacks Eat Away Income for Livestock Producers

Feb 15, 2021

By Judy Mae Bingman

Vultures can be costly to livestock producers, but as federally-protected migratory birds, their control is complicated. Estimates place the annual loss to livestock producers at $300,000 to $500,000.

USDA reports from 2015 indicate that 24,600 calf deaths and another 2,170 cow deaths were due to vultures. The Farm Journal reported in 2019 that vulture attacks are escalating in Illinois, Indiana, and Ohio.

To help producers understand the regulations and options available to protect livestock, the Illinois Farm Bureau, University of Illinois Extension, and the USDA Animal and Plant Health Inspection Service Wildlife Services Program are offering a free informational webinar from 10 to 11 a.m. Feb. 23. Register at bit.ly/3rkjWyN.

“There are certain things that can be done, including clearing dead trees and tree limbs, ensuring any carcasses are properly buried or removed, and using ‘bird bombs’ or loud noises to keep them from gathering," says Tasha Bunting, Illinois Farm Bureau associate director of commodities and livestock programs "Still, because they’re a protected species, we want to make sure farmers know exactly what can and can’t be done.”

If you will need an accommodation in order to participate, please email Tbunting@ilfb.org. Early requests are strongly encouraged to allow sufficient time to meet your access needs.

Source : illinois.edu

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.