Vulture Attacks Eat Away Income for Livestock Producers

Feb 15, 2021

By Judy Mae Bingman

Vultures can be costly to livestock producers, but as federally-protected migratory birds, their control is complicated. Estimates place the annual loss to livestock producers at $300,000 to $500,000.

USDA reports from 2015 indicate that 24,600 calf deaths and another 2,170 cow deaths were due to vultures. The Farm Journal reported in 2019 that vulture attacks are escalating in Illinois, Indiana, and Ohio.

To help producers understand the regulations and options available to protect livestock, the Illinois Farm Bureau, University of Illinois Extension, and the USDA Animal and Plant Health Inspection Service Wildlife Services Program are offering a free informational webinar from 10 to 11 a.m. Feb. 23. Register at bit.ly/3rkjWyN.

“There are certain things that can be done, including clearing dead trees and tree limbs, ensuring any carcasses are properly buried or removed, and using ‘bird bombs’ or loud noises to keep them from gathering," says Tasha Bunting, Illinois Farm Bureau associate director of commodities and livestock programs "Still, because they’re a protected species, we want to make sure farmers know exactly what can and can’t be done.”

If you will need an accommodation in order to participate, please email Tbunting@ilfb.org. Early requests are strongly encouraged to allow sufficient time to meet your access needs.

Source : illinois.edu

Video: Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena

In this special rerun episode of The Swine it Podcast Show Canada, Dr. Eduardo Beltranena from North Carolina State University explains how faba beans can be used in pig diets as a source of both starch and protein. He discusses environmental benefits, inclusion rates, frost-damaged beans, tannin concerns, cultivar selection, and how producers can compare faba beans against cereals and protein meals for cost-effective feeding. Listen now on all major platforms!

"Faba beans provide both starch and protein, competing directly with cereals in swine diets."

Meet the guest: Dr. Eduardo Beltranena / eduardo-beltranena-61660a1b2 is an Assistant Professor and Extension Specialist at North Carolina State University. He holds a Ph.D. in nutrition and reproduction interactions from the University of Alberta and has worked across swine production, feed industry nutrition, contract research, government research, teaching, and extension. His work focuses on swine nutrition, regional feedstuffs, and practical feed formulation. Learn more from Dr. Eduardo Beltranena on The Swine it Podcast Show Canada, available on all major platforms.