Want To Keep Your Crop Insurance Premium Cost Share?

Apr 30, 2015

By John Berry

The U.S. Department of Agriculture (USDA) reminds farmers that the 2014 Farm Bill requires producers to file a Highly Erodible Land Conservation and Wetland Conservation Certification form (AD-1026) with their local USDA service center by June 1, 2015, in order to become or remain eligible for crop insurance premium support.

USDA has launched a new digital resource this week to help guide agricultural producers through the conservation compliance process. The Five Steps to Meet Conservation Compliance webpage will help producers determine if conservation compliance provisions apply to them as well as how to become and remain compliant.

Most farmers already have a certification form on file since it’s required for participation in most USDA programs such as marketing assistance loans, farm storage facility loans and disaster assistance. However farmers, such as specialty crop growers who receive federal crop insurance premium support, but may not participate in other USDA programs, also must now file a certification form to maintain their crop insurance premium support.

Go here to to view a copy of the rule. The Highly Erodible Land Conservation and Wetland Conservation Certification form is available at your local USDA service center or online. When a farmer completes this form, USDA Farm Service Agency and Natural Resources Conservation Service staff will outline any additional actions that may be required for compliance with highly erodible land and wetland provisions.

Source:psu.edu

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.