Warmer Soils Needed For Canola Seeding

Apr 29, 2021

It's still a little early for canola seeding.

That according to Justine Cornelsen with the Canola Council of Canada.

"We're still likely a few weeks out of canola seeding in Manitoba...We've still got some really cool soil temperatures. We're getting in a bunch of those other crops so I know a lot of operations started with their cereals this week or are getting some of their pulses down."

She says soil temperatures should be over 5 or 6 degrees to seed canola.

"We want it to emerge quickly out of the ground, so the warmer the soil temperature you can get, the better off...If you're able to put it in the ground at over eight degrees, you'll have that canola emerge within a one to two day period. So you get it up and out of the ground really quick, and that's when it has moisture as well. So this year, obviously that's going to be our limiting factor."

Click here to see more...

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.