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Waste to Worth 2022: Is waste, just waste when it has a value?

This year I had the opportunity to attend Waste to Worth 2022, a conference by the Livestock and Poultry Environmental Learning Community (LPELC). The LPELC, which gathers the nation’s best minds with different backgrounds, and those that make or influence environmental management decisions on livestock and poultry farms to promote science and extension leading to sustainable production. The beginning of the experience was to make a field trip to different local agriculture settings and industries, near Maumee-Ohio, that aligned with the conference purpose- Innovative outreach on how turning waste into worth.

We had three tour options, and I chose the tour on alternative technologies and treatments. During this tour, we went to Bridgewater Dairy, which was founded in 1998 in Northwest Ohio, and has over 3,000 head of dairy cows milked in a double parallel parlor and more than 5,000 acres of cropland. The corn consumed by the cows is grown on their farm, and one of their highest priorities is working with the gift of manure management, used as nutrients for crops.

Figure 1. Sand separated in drying process in Bridgewater Dairy.

Figure 1. Sand separated in drying process in Bridgewater Dairy.

According to the Bridgewater Dairy management team, 80% of their job is dealing and working with manure rather than milk production. For that reason, they try to have the most needed tools to turn that “waste into worth”. To be sustainable and have the best management possible, they have facilities to separate manure and bedding recovery that in this case is sand, which is re-used in the barns. In addition, they collaborate with local recycling companies dedicated to hauling manure to apply it to their crops. Personally, I thought it was interesting that there are companies storing manure from the dairy in a satellite pit, giving more options to apply the provided nutrients to other areas if the manure cannot be applied on the farm’s own fields. At the same time, they are working to make build an anaerobic methane digester that would help them to produce electricity from the manure and could constitute another profit source for the farm.

Figure 2. Monitoring and water sample collection station for phosphorus levels.

Some farmers in northwest Ohio’s Maumee River watershed are looking for ways to improve their phosphorus management, due to the elevated phosphorus levels in their fields that are contributing to the Lake Erie’s nutrient charge and the algal blooms. Due to this problem, one of the must stops, and a very interesting one, during our tour was to a research farm where The Ohio State University College of Food, Agricultural, and Environmental Sciences researchers are monitoring phosphorus levels in run-off and including better management practices. One of the main practices highlighted were phosphorus filters, which are used to treat ground water before it leaves the field and joins surface water sources.

Very different experiences, scenarios and lessons were learned during the tour. We could take away how valuable manure is, and how problematic a non-efficient nutrient management scenario can be in a wider scale for our ecosystems. Finally, we learned how everyone needs to do their best to obtain as much value and the least harmful effects as possible from the waste resulting from their activities.

Source : unl.edu

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Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.