Farms.com Home   News

Weather Challenges Impact Haying Operations

Frequent summer storms have been delaying haying operations in some areas across the Prairies.
 
Rain and high humidity are preventing dry-down of the hay crop. 
 
Saskatchewan Agriculture's weekly crop report shows livestock producers now have 22 % of the hay crop cut and 20 % baled or put into silage.  
 
Hay quality is currently rated as 10 % excellent, 65 % good, 18 % fair and 7%  poor.
 
Meantime in Alberta its a similar story.
 
Last weeks report shows pasture and tame hay fields are still in good shape in most parts of the province, particularly in the Southern Region, where blank areas from past dry years are slowly filling in. 
 
However, in some wet areas, pastures are flooding and dying off. In these areas, hay fields are also soaked in water, making it impossible for producers to start haying. 
 
Pasture conditions (tame hay conditions shown in brackets) are now rated as 1 (3) per cent poor, 7 (6) per cent fair, 66 (57) per cent good and 26 (34) per cent excellent. 
 
Saskatchewan hay yields are reported as below normal for many producers with most unsure if a second cut is possible this year. 
 
Estimated average dryland hay yields are 1.3 tons per acre for alfalfa, 1.2 for alfalfa/bromegrass, 1 for other tame hay, .8 tons for wild hay and 1.8 for greenfeed.  
 
Estimated average irrigated hay yields are 2.4 tons per acre for alfalfa, 2.5 for alfalfa/bromegrass and 2 for greenfeed. 
 
Meantime, first cut dryland hay is 23 per cent complete in Alberta and below the 5-year average of 47 per cent. 
 
The estimated yield for dry land hay is 1.7 tons per acre, with quality rated as 59 per cent good to excellent.
 
Irrigated hay, first cut is 71 per cent complete with yields of  2.2 tons per acre.
 
Quality is rated as 80 per cent good to excellent.
Click here to see more...

Trending Video

Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Video: Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.