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Weekly Hog Market Update: Declines in Cash Prices and Margins Across Regions

The latest report for the week ending August 27, 2024, indicates a general decline in cash hog prices across multiple regions, with some exceptions. National cash hog prices showed mid-week increases, but overall, there was a drop of $4-$6 per hog, with BP4/TC4 experiencing nearly an $8 per hog decline. In contrast, Tyson hogs in the U.S. saw a slight increase of $0.55 per hog.

Canadian hog margins also weakened due to the decline in hog values, despite a small reduction in feed costs. The OlyW 20 hog margins saw the largest decrease, dropping by $5.30 to $53.40 per hog in profits. Meanwhile, margins in the U.S. had a mixed outcome, with Tyson hog margins slightly improving, while JM hog margins fell.

The report reflects ongoing volatility in the hog market, with regional differences impacting overall margins and profitability.

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Dr. Jon Bergstrom: Vitamin D in Swine Diets

Video: Dr. Jon Bergstrom: Vitamin D in Swine Diets

The Swine it Podcast Show Canada, Dr. Jon Bergstrom from dsm-firmenich explores the vital role of vitamin D in swine nutrition. Learn about recent changes in the Canadian Feed Table, their impact on swine health, and practical strategies for ensuring optimal vitamin D status in pigs. Tune in on all major podcast platforms!

"This increase in the limit for vitamin D supplementation in Canada is an important first step, enabling producers to improve the vitamin D status of their pigs."