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Weekly Hog Market Update: Price Gains and Steady Slaughter Rates Define North American Markets

Ontario Market Highlights: The Ontario market saw a rise in the 100% Base Formula Price, reaching $226.88, compared to $219.71 last week and significantly above last year’s price of $190.28. Weaned pig and feeder pig values are also trending upwards, now accounting for 26% and 41.25% of the Base Formula Price, respectively.

Canadian Market Overview: Quebec’s Pool Price and Manitoba’s Calculated Hog Value experienced slight increases as well, with the Canadian dollar stabilizing around 0.7188 USD. National hog slaughter numbers reached 429,756, marking a slight uptick from previous weeks but remaining below historical highs.

U.S. Market Snapshot: Federally inspected hog slaughter in the U.S. remained steady at 2.6 million, showing a 1% increase year-over-year. The USDA Pork Carcass Cutout slightly decreased to $101.59, with lean hog futures displaying moderate adjustments across contract months.

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How Water Quality Impacts Pig Health and Growth - Dr. James Kober

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In this episode of The Swine it Podcast Show Canada, Dr. James Kober, a consulting swine veterinarian and founder of West Michigan Livestock Consulting, explores the often-overlooked impact of water quality on pig health and productivity. He shares decades of field experience on how water issues can influence intake, disease, and mortality across production phases. Discover practical strategies for improving water systems on-farm. Listen now on all major platforms!