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Weekly Hog Market Update: Price Gains and Steady Slaughter Rates Define North American Markets

Ontario Market Highlights: The Ontario market saw a rise in the 100% Base Formula Price, reaching $226.88, compared to $219.71 last week and significantly above last year’s price of $190.28. Weaned pig and feeder pig values are also trending upwards, now accounting for 26% and 41.25% of the Base Formula Price, respectively.

Canadian Market Overview: Quebec’s Pool Price and Manitoba’s Calculated Hog Value experienced slight increases as well, with the Canadian dollar stabilizing around 0.7188 USD. National hog slaughter numbers reached 429,756, marking a slight uptick from previous weeks but remaining below historical highs.

U.S. Market Snapshot: Federally inspected hog slaughter in the U.S. remained steady at 2.6 million, showing a 1% increase year-over-year. The USDA Pork Carcass Cutout slightly decreased to $101.59, with lean hog futures displaying moderate adjustments across contract months.

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Advancements in Agricultural Research - Dr. Bill Biligetu (2026)

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Deep roots, seeds of success: A century of forage genetic innovation in Western Canada

Presentation by Dr. Bill Biligetu (PhD), Associate Professor and Ministry of Agriculture Strategic Research Program (SRP) Chair in Forage Crop Breeding, Department of Plant Sciences

This talk provides an overview of 100 years of perennial forage breeding in Western Canada and its significance for livestock and forage systems. It will also discuss key challenges and outline emerging opportunities for innovation in the era of advanced technologies.