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Weekly Livestock Market Summary

 
First off today, as we do every Monday, we get the latest on the livestock markets. Our own Ken Blackley spoke with Herb Lock of Farm$ense Marketing in Edmonton.
 
Interview with Herb Lock (4:33 minutes) (2.08 Mb)
 
An extended version of this week’s market analysis with Herb Lock is also available by clicking on the link below.
 
Extended interview with Herb Lock (6:58 minutes) (3.19 Mb)
Source : Agriculture and Forestry

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Decoding the Pork Cutout: What It Really Means for Hog Producers

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Host Jim Eadie of Swine Web sits down with two leading agricultural economists — Dr. Joe Parcell and Dr. Glynn Tonsor of Kansas State University — to break down one of the most debated topics in pork marketing today: the pork carcass cutout.