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Weekly USMEF Audio Report: USMEF-Mexico Director Says Customers are More Optimistic about Future of NAFTA

The pace of NAFTA negotiations has recently accelerated, as U.S. Trade Representative Robert Lighthizer and his counterparts from Canada and Mexico just concluded four days of ministerial-level meetings. While it is still unclear when negotiations will conclude, the three trade ministers will reportedly reconvene May 7, with technical-level talks continuing in the meantime.
 
Oscar Ferrara, U.S. Meat Export Federation (USMEF) regional director for Mexico, Central America and the Dominican Republic, explains that at the beginning of the NAFTA talks, red meat customers in Mexico were concerned about the future of NAFTA and whether they would continue to have duty-free access to U.S. pork, beef and lamb. But he says the these customers' business relationships with U.S. exporters remain strong, and they are now feeling more optimistic about the future of U.S.-Mexico trade relations.  
 
While the United States is by far the largest supplier of red meat to Mexico, Ferrara says major competitors are definitely interested in serving the market. This includes the European Union, which recently reached an agreement in principle with Mexico on an updated version of the EU-Mexico trade agreement that originally entered into force in 2000.  
 

 

 

 


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CEO's of the Industry: Brad Freking, CEO of New Fashion Pork

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In this exclusive interview, Brad Freking, CEO of New Fashion Pork, shares his journey from the ground up in the swine industry and provides unique perspectives on the most pressing issues facing the sector today. Brad dives deep into the ongoing debate around loose sow housing, offering a viewpoint that contrasts with that of Brent Hershey. While Hershey has voiced criticism of certain industry practices, Brad emphasizes the need for unity, focusing on collaboration rather than internal conflict. He believes the industry should prioritize consumer choice and avoid attacking one another, as working together will better serve both producers and consumers alike.

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Additionally, Brad reflects on his greatest accomplishments and lessons learned as a CEO and shares his vision for the future, including the biggest opportunities and challenges for New Fashion Pork in the next five years.