By Kathy Keatley Garvey
Talk about not getting the memo.
We walked into our little pollinator garden in Vacaville, Calif., this afternoon to cut a few tropical milkweed stems to feed the indoor caterpillars, and there, hidden beneath a leaf, was a tiny caterpillar.
Well, hello, there! Aren't you a little late? The monarchs have been overwintering along coastal California for a couple of months. Your parents did not get the memo.
This uncharacteristic weather we're having--autumn temperatures soaring into the 70s here in recent weeks--means the milkweed is still growing and the caterpillars are, too.
We've pruned all of the tropical milkweed down to the ground except for one plant that's still flowering. We're keeping it. Food is scarce for the honey bees, syrphid flies and other pollinators.
Meanwhile, Tiny Caterpillar is a new addition to our indoor habitat. Ours is just a small-scale conservation project of rearing and releasing monarchs to help boost the declining monarch population. So far this season, our total is 54. That's 54 that may have been eaten by birds or consumed inside-and-out by parasitoids such as the tachinid flies, which lay their eggs inside the caterpillars or chrysalids. Overall, about 2 or 3 percent of the monarchs make it all the way through their life cycle, from egg to caterpillar to chrysalis to adult, scientists estimate.
Here are the basics of how we rear them, but all Monarch Moms and Monarch Dads do it differently.
1. Grow milkweed species, the host plant of the monarchs. We have four different species in our pollinator garden:
--Asclepias fascicularis, narrowleafed milkweed
--Asclepias speciosa, broadleaf milkweed
--Asclepias tuberosa, a Midwest favorite
--Asclepias curassavica, tropical milkweed
2. In addition to milkweed, plant other nectar-producing plants for your monarchs and other pollinators. The monarch favorites, at least in our yard, include Mexican sunflower (Tithonia), an annual that grows here from April through November (in fact it's still blooming), butterfly bush (Buddleia), and Lantana.
3. When you see caterpillars on the milkweed, you'll need to protect them from predators, such as birds, tachinid flies and wasps by bringing them indoors. Add water to a heavy, narrow-necked, flat-bottomed bottle (we use Patron tequila bottles, compliments of our friends). Tuck the milkweed stems, with the 'cats still on the stems, in the tequila bottle. Then place the bottle in a meshed, zippered butterfly habitat, such as the ones from the Bohart Museum of Entomology. You can also buy meshed, zippered laundry bags from stores.
4. Be sure to keep the milkweed fresh. Mist it lightly, and add new milkweed daily. Clean the frass from the bottom of the habitat.
5. Watch caterpillars eat their fill and then pupate. You'll see the jade-green chrysalids, rimmed in gold, hanging from the top of the habitat.
6. When the monarchs eclose, wait for their wings to dry before releasing them. We usually release them after four or five hours--if it's not cold or rainy. Food? They usually won't eat for 24 hours. If the weather is inclement and we can't release them right away, we feed them. We dip a cotton ball into a mixture of honey and water, and place it on a tray, along with a fresh flower or a slice of fruit, such as cantaloupe or watermelon. Some folks feed them a sugar and water mixture. Some use sports drinks such as Gatorade. Mona Miller, administrator of the Facebook page, Raising Butterflies and Moths for Conservation, tells how to feed monarchs on her YouTube channel. She uses 2 tablespoons of water (heated) and 1/2 teaspoon of raw organic honey (more amino acids and protein). She cools the mixture and places in a colorful cap lid (yellow, red, orange).
7. When it's time to release a monarch, we just unzip the container. Sometimes we gently cradle the monarch, and then open our hands and watch it go. Some monarchs take off immediately. Others linger on our hands or head for a nearby plant.
8. After you release each batch of monarchs, clean the container with soapy water and a little bleach.