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Western Canadian Farmers Struggle with Federal Trade Policies

Western Canadian farmers are facing increasing frustration with federal trade policies that they say favor Eastern Canada, leaving them exposed to economic hardship. Many producers argue that policies designed to protect industries in the East, such as dairy and poultry supply management, limit opportunities for growth and expansion in the West.

The impact of these policies is felt across multiple sectors, from grain to livestock. Pork producers in particular have faced challenges due to restricted access to certain markets and increased costs driven by federal regulations. Additionally, Western farmers have endured ongoing issues with rail transportation bottlenecks, making it difficult to move their products efficiently while Eastern-based industries benefit from more developed infrastructure and federal support.

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Stress as a Nutrient Thief - Dr. Sarah Pearce

Video: Stress as a Nutrient Thief - Dr. Sarah Pearce


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerging biomarkers that may help predict performance challenges before they occur. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/af/article/1...

"Stress can steal calories and nutrients because energy normally used for growth is redirected toward immune activation, gut repair, and other costly survival responses."

Meet the guest: Dr. Sarah Pearce / sarah-pearce-phd-3a5881a5 earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University and currently serves as a Research Animal Physiologist with the USDA Agricultural Research Service. Her research focuses on gastrointestinal physiology, nutrition, stress biology, immune function, and productivity in pigs and poultry. Learn more from Dr. Sarah Pearce on the Swine Nutrition Black Belt Podcast, available on all major platforms.