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Western Grains Research Foundation Celebrates 40th Anniversary

The Western Grains Research Foundation has played a very important role in crop research.
 
Executive Director Garth Patterson says over the 40 years WGRF has invested over $200 million dollars into crop research in over 550 projects.
 
Patterson says the organization was started by 12 farm groups back in 1981 with a vision for a robust agricultural research funding organization that would be directed by and for farmers.
 
"WGRF is committed to the original intent of the founders of the organization, that we would be a western Canadian, multi-crop organization comprised of a diverse membership and working with the sole purpose of funding research to benefit western Canadian crop producers."
 
Dr. Keith Degenhardt, WGRF Chair, applauds the founding members for getting farmers involved from the outset.
 
"We are the ones who are on the land experiencing the different challenges, so we have a good feel for where the funding should go in research."
 
Degenhardt operates a mixed cattle and seed farm at Hughenden, Alberta.
 
He says it’s important for farmer funded research to be farmer directed because it gives you ownership and responsibility to make investments in research that help farmers."
 
More than 130 farmers from across Western Canada have served on the WGRF Board over the last 40 years.
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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.