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What About A Bud Box For Your Cattle Handling Pen- Justin Waggoner Explains It's Value

Beef Systems Specialist Justin Waggoner with Kansas State University believes that the cash flow many cattle producers have in 2014 give them an opportunity to do a "makeover" of their cattle handling and loading facilities. Waggoner says that building or improving existing cattle handling facilities is a substantial investment for any cattle operation.

However, this is an investment that can make a number of routine tasks easier, more efficient and safer. In many cases, facility improvements must be made within the confines of an existing location or set of pens. Very rarely, do we get the opportunity to build a new site and “build it right the first time”.

Waggoner believes that an important question to ask yourself is “what doesn’t work well or at all in your current facilities?”. In some cases, a very simple change such as adding an additional gate or turning it around, so it hinges on the other side of the alley can make a tremendous difference.

As many producers consider expanding their current operations, or consider entering a different segment of the industry, such as a backgrounding or stocker enterprise, a second question arises, “Will my current facilities meet the needs of the operation in the future?” Planning a working facility that has the ability to expand re- quires additional and careful consideration.

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Dr. David Rosero: Fat Quality in Swine Diets

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.