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What Are Ohio Pork Producers Doing to Defy the Winter Slump?

Winter can feel like it goes on forever. That’s one reason why Jeff Tuente, owner of Tuente Farms, Inc., in Osgood, Ohio, looks forward to getting off the farm and traveling to the Ohio Pork Congress.

“It’s a great event to re-energize my passion of being a farmer and build off the enthusiasm of my peers,” Tuente says. “I saw many of my good business friends and allies in the trade show.”

There’s no question meeting new people and catching up with friends in the industry gives attendees something to look forward to all year, says Kevin Stuckey, sow division manager for Cooper Farms in Hicksville, Ohio. The educational sessions are also a great opportunity.

Step Outside Your Box
“This event helps people discover ways to make their operation better,” Stuckey says. “I also appreciate how it encourages more involvement for the younger people on our farms. Oftentimes, they started in our organization and only know our organization. You get so much more growth when you learn outside of your box.”

This year, the Ohio Pork Council offered a special track of educational sessions in Spanish. Stuckey says that’s something he appreciates with the number of TN visa workers in the pork industry now.

“They are so hungry for more information,” Stuckey says. “With the language barrier, that gets hard to provide that for them on the farm. Translation is tough – there’s a gap in pig lingo and barn lingo and getting that translated in a meaningful way.”

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Genetics vs Genomics in Swine - Dr. Max Rothschild

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In this episode of The Swine it Podcast Show Canada, Dr. Max Rothschild, Distinguished Professor at Iowa State University, explains how genetics and genomics have transformed swine production. He explores genomic selection, key gene discoveries, and the role of gene editing in improving disease resistance and productivity. Practical insights on litter size, meat quality, and industry adoption are also discussed. Listen now on all major platforms!

"Genetic improvement in swine production accelerated significantly once molecular tools enabled identification of DNA level variation influencing growth, reproduction, and meat quality across commercial populations."

Meet the guest: Dr. Max Rothschild / max-f-rothschild-b3800312 earned his PhD in Animal Breeding from Cornell University and has spent over four decades at Iowa State University advancing swine genetics and genomics. His research focuses on genetic improvement, disease resistance, and molecular tools for swine production. A leader in pig genome research, his work has shaped modern breeding strategies.