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What are Porcine Reproductive and Respiratory Syndrome RFLPs?

Several different strategies have been used to classify porcine reproductive and respiratory syndrome-type-2 viruses into (hopefully) epidemiologically meaningful groups. Here we discuss RFLPs (Restriction Fragment Length Polymorphisms), one of the most commonly used ways of classifying this virus, highlighting how this classification works and its limitations.

RFLP classification for PRRSV was originally proposed in 1998 as a way of differentiating wild (field) strains from vaccine strains (1) at a point of time when sequencing was challenging and expensive. Originally, three restriction enzymes (MluI, HincII and SacII) were used to fragment or cut the PRRSV ORF5 gene, each binding to a specific pattern within the RNA sequence that may occur at different locations across the ORF5 gene. The location (or locations) where each enzyme binds was determined through a laboratory technique called gel electrophoresis. Various patterns of where these enzymes bind and cut the ORF5 gene were denoted as RFLP cut patterns. Today, viral RNA does not need to be exposed to enzymes or run through gel electrophoresis, as RFLPs can be determined computationally from ORF5 sequences.

While originally created to differentiate wild and vaccine strains, the industry expanded the use of RFLP types to further classify the virus into subtypes and help address additional epidemiological questions. For example, are two wild-type viruses the same? Do they behave in similar ways? Are they related evolutionarily? Those questions began being addressed by looking at the RFLP pattern of the virus, but the answers were at best unclear.

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Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Video: Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Water is one of the most important—and often overlooked—nutrients in pork production.

In this interview from World Pork Expo 2026, Tommy from Kanters Animal Health explains how advanced water monitoring and dosing systems are changing swine research and helping producers better understand water intake, supplementation, and animal performance.

The discussion also covers practical steps producers can take today to monitor water quality, identify biofilm before it becomes a problem, and improve the health and efficiency of their barns.

Topics include:

Why water is the "forgotten nutrient" in swine production

How advanced water monitoring is transforming research

The role of water quality in pig health and performance

Detecting biofilm before it impacts production

Practical on-farm water management strategies