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What are the Expectations of Cattle Inventory the Next Few Years?

By Andrew Griffith

This week a question rolled in related to cattle inventory and expectations of cattle inventory the next few years and its influence on market prices. Answering this question correctly is easier than Rocky the Flying Squirrel carrying Bullwinkle.

Relatively low cattle prices the first half of 2021 and drought concerns in some major cattle producing regions will definitely result in a lower beef cattle inventory on January 1, 2022. This means a reduced supply of calves and feeder cattle, which should support prices in 2022. As prices increase, more heifers will be expected to be retained. This time of retention will further support feeder cattle prices. There is a chance that beef cattle inventory sees a slight increase in 2023 but certainly by 2024. However, the cattle market should be in a bull market at least through 2024 given the current situation.

These expectations could be disrupted by outside factors such as drought or supply disruptions. However, one cannot make decisions based on expectations of unknown disruptions.

Source : osu.edu

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What Does 20 MILLION Hogs a Year Look Like?

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?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.