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What Are the Yield and Economic Risks of Underapplying Nitrogen in Corn?

With supply chain disruptions and global events over the past year, one question floating around winter 2022 has been “if we aren’t 100% certain today that we can source all the nitrogen (N) fertilizer we normally would, what are the risks if we don’t apply our normal N program in corn?”.

If you are in the uncertainty camp, perhaps you are weighing whether:

  • corn acres stay at original intentions, but under the risk of uncertain final N supply and rates
  • corn acres are reduced as a hedge to ensure that acres planted will have relatively normal N supply and rates.

Yield Risks for Underapplying N

What are the risks for underapplying N? To provide some insight, I will use a 2011-2014 N response dataset from 15 trials conducted on-farm across parts of Southern Ontario by former OMAFRA corn specialist Greg Stewart.

These N response curves (Fig. 1) include the Most Economic Rate of Nitrogen (MERN) for what might represent a:

  • 10-year average cost/price scenario (green dot, $5.00/bu corn and $0.60/lb-N fertilizer)
  • 2022 cost/price scenario (red circle, $6.75/bu corn and $1.20/lb-N fertilizer)

For more background on MERN, see the article “Understanding MERN (Most Economic Rate of Nitrogen) for Corn” (Rosser, 2022b).

Yield risks for underapplying N in this dataset can be made by comparing yield loss for these curves as N is shorted below MERN. Since most on-farm N rates are likely selected to not limit yields in most years, I will compare yield declines as N rates are shorted relative to the longer term 10-year average MERN (green dots).

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.