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What Does Biosecurity on Pork Operations Look Like to You?

The only cure at this time for African swine fever (ASF), a deadly virus that affects swine, is prevention. USDA Animal and Plant Health Inspection Services (APHIS) is looking for entries in its ASF “I Protect Pigs” photo contest.

This contest promotes the importance of good biosecurity behaviors by encouraging the public to submit a photo of owner/pig safety practices in action. Entries will be accepted until midnight on Feb. 14.

Winners will be featured on APHIS’ site and social media channels to help promote the important role biosecurity plays in foreign animal disease prevention.

Here are a few picture-perfect ways to safeguard America’s swine:
• Limiting on-farm traffic
• Wearing clean clothes and shoes around pigs
• Washing on-farm equipment and vehicles
• Preventing contact with feral pigs
• Storing feed where wildlife can’t get it
• NOT eating ‘people-food’ near animals

Click here to see more...

Trending Video

Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

Video: Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik


In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.