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What Does Biosecurity on Pork Operations Look Like to You?

The only cure at this time for African swine fever (ASF), a deadly virus that affects swine, is prevention. USDA Animal and Plant Health Inspection Services (APHIS) is looking for entries in its ASF “I Protect Pigs” photo contest.

This contest promotes the importance of good biosecurity behaviors by encouraging the public to submit a photo of owner/pig safety practices in action. Entries will be accepted until midnight on Feb. 14.

Winners will be featured on APHIS’ site and social media channels to help promote the important role biosecurity plays in foreign animal disease prevention.

Here are a few picture-perfect ways to safeguard America’s swine:
• Limiting on-farm traffic
• Wearing clean clothes and shoes around pigs
• Washing on-farm equipment and vehicles
• Preventing contact with feral pigs
• Storing feed where wildlife can’t get it
• NOT eating ‘people-food’ near animals

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CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Video: CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Swine Web’s CEOs of the Industry series welcomes Daniel Rivest, President & CEO of Olymel, for a wide-ranging conversation about leadership, the future of Canadian pork, and the opportunities ahead for one of North America’s largest pork and poultry processors.

Rivest discusses his journey to the CEO role, his leadership philosophy, and his early priorities at Olymel. The conversation explores the company’s strategic direction, its relationships with producers, and how Olymel is positioning itself for long-term growth and competitiveness.

The discussion also tackles some of the biggest issues facing Canadian pork production today, including labor availability, global competition, animal health, trade and export markets, automation, and the growing potential of artificial intelligence throughout the food production system.

Topics include:

• Daniel Rivest’s path to becoming President & CEO of Olymel

• Olymel’s current position and strategic direction

• The outlook for Canadian pork production

• Building stronger relationships with producers

• Global trade and key export markets

• Automation, innovation and artificial intelligence

• Leadership lessons and opportunities for the next generation

The conversation concludes with a Fast Five, giving viewers a more personal look at Rivest’s leadership approach and his vision for Olymel’s future.