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What does it really cost to live on the farm?

It’s hard to fix a problem when the problem itself is unknown. When it comes to finances, not knowing where your money is going makes planning difficult.

Living and working in the same place can make this even more challenging. On the farm, separating true business expenses from personal costs is critical to financial preparedness – whether in the transition process or day-to-day business management. 

How much does it cost to live?

“The biggest factor is so many things are blended. Sometimes it skews our idea of the cost of living,” says Audree Morin, an FCC business advisor based in Guelph, Ont.

A dairy farmer herself, Morin lists a variety of expenses that commonly get confused between personal and business costs, including fuel, utilities, vehicle payments, and even seemingly straightforward expenses like rodent control. Putting the right expense in the right category can surprise farm families when they see just how costly it is to live on and maintain a farm property, or alternatively, how much it would cost to live away from the farm.

The consequence of not knowing these things is, for example, being unsure how much you need to retire. For an incoming generation, it becomes challenging to accurately determine how much income the farm needs to generate to support the family, and potentially multiple families, plus how much off-farm income may be required.

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.