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What's Causing Beef Markets to Spike? Livestock Marketing Information Center's Jim Robb Explains

Four weeks in a row now, producers have watched cash cattle prices climb higher, as much as $20, with the highest price levels since August 2015. Wholesale boxed beef trade also performing well lately, up over $1600 cwt last week alone, and starting this week another $2-3 cwt higher on choice and select box beef trade. Radio Oklahoma Ag Network Farm Director Ron Hays spoke with Jim Robb of the Livestock Marketing Information Center to get a handle on what is causing this unprecedented upward movement in the market.
 
What's Causing Beef Markets to Spike? Livestock Marketing Information Center's Jim Robb Explains
 
“The reasons we’ve had this rally are largely tied to our marketing rate,” he answered pointing to the needs of packers and a very current market situation. “The other thing we’ve had this year that has added on - a lot of hedged cattle this year.”
 
Robb continued describing more or less a chain reaction in the market from the hedging that impacted the basis, causing a rally in the futures which led more cattle being sold to packers early on rather than being delayed. But Robb says patterns like this tend not to perpetuate. According to him, this feels like a spike in the market more than anything, noting that if you dig deeper, volume numbers seemed to evaporate.
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Exploring Precision Data in Swine Production - Dr. Janice Siegford

Video: Exploring Precision Data in Swine Production - Dr. Janice Siegford


In this episode of The Swine it Podcast Show, Dr. Janice Siegford from Michigan State University discusses how precision livestock farming data can support pig health, welfare, transparency, and decision making. She explains why data ownership, privacy, consumer perception, and cost sharing must be addressed as technology becomes more common on farms. Listen now on all major platforms.

“Precision livestock farming data can support producers, veterinarians, certifiers, and consumers by enabling improved monitoring, prediction, and decision-making across the entire production system.”

Meet the guest: Dr. Janice Siegford / janice-siegford-24318839 is a Professor and Associate Chair in the Department of Animal Science at Michigan State University. Her expertise in animal welfare, neuroscience, and zoology supports research on pig behavior, stress resilience, and precision livestock farming. Her work explores early weaning, genetics, and stakeholder perspectives on technology adoption to improve pig care, health, and productivity. Learn more from Dr. Janice Siegford on The Swine it Podcast Show, available on all major platforms.