What’s Important To Know About Dairy On Earth Day

Spring has arrived, the weather is warming (though not too much, we hope), and Earth Day is April 22. Dairy always has reasons to celebrate Earth Day (or Week, or Month — we have enough reasons to carry the season), an opportunity to refocus on its environmental and climate leadership within agriculture in the U.S. and worldwide. Here are a few of them, courtesy of our colleagues at Undeniably Dairy.

• Due to innovative farming and feed practices, a gallon of milk in 2017 required 30% less water, 21% less land and 19% smaller carbon footprint than in 2007.
• According to the UN Food and Agriculture Organization, since 2005 North America was the only region in the world that reduced its greenhouse gas emissions, even as it increased milk production, making its greenhouse gas intensity for dairy products the lowest in the world.
• Dairy farms are a powerful tools against food waste by diverting byproducts (such as almond hulls, citrus pulp, and brewer’s grains) from other food industries and using them as feed, converting potentially unused resources into high-nutrient foods and beverages. Dairy farmers can also convert food waste and manure into valuable products such as renewable energy and fertilizer.
• U.S. dairy has set a goal to achieve greenhouse gas neutrality by 2050, creating a cross-industry Net Zero Initiative that advances research, on-farm pilots and new market development to make sustainability practices more accessible and affordable to farms of all sizes and regions.