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What’s Next in The Strategy to Reduce Soil Compaction: Observations on the Value of CTIS

As discussed in the previous article (available here), as long as we are putting heavy implements on farm fields, soil compaction is a significant possibility. Lots of factors impact the severity of threat, like load, tire configurations (type, number, size), soil fitness and frequency of equipment passes.

We discussed how Central Tire Inflation Systems (CTIS) are a powerful tool in reducing the soil compaction threat. Eventually we may address soil compaction by eliminating or greatly reducing equipment load on soils by removing soil contact or greatly reducing the size of future farm equipment.

In this article we will showcase reductions in soil compaction by employing CTIS. While many management options can be adopted to lower compaction threats, we have found that CTIS is one of the most effective, yet many farmers overlook its value. CTIS is not appropriate everywhere. It best fits on implements that are or carry high weight, do considerable road travel loaded and have significant frequency in the field. Things like sprayers, manure/fertilizer spreaders, hay and forage wagons, large square balers and self-propelled forage harvesters among others. While equipment like combines and grain buggies carry significant weight, they don’t tend to travel loaded on the road so their typical tire pressure is lower than their loaded weight would dictate for on the road and therefore less in need of CTIS.

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.