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What’s Working on the Farm? Practical Solutions for Problem Weeds

“Do not be cheap. Weed control is an investment into the current and future crops on every field.” That was parting advice from Norfolk and Oxford County farmer Ann Vermeersch at the 2019 FarmSmart Conference in Guelph. In front of 80 farmers and agronomists, I moderated a session with Vermeersch and Steph Kowalski, a Certified Crop Advisor and Lead Agronomist with the Agronomy Company of Canada. Both shared their thoughts on minimizing the impact of weeds on crop production. Here is a recap of their key points.

1. Use a soil applied herbicide in corn and soybeans, even if growing Roundup Ready cultivars. The soil applied herbicide pass eliminates early season weed competition (which affects crop yield loss the most), and is particularly impactful during dry years (Figure 1). Soil applied herbicide will improve control of any post-emergence herbicides because if there are weed escapes, you’re typically targeting fewer weeds and they are all usually at a similar stage of growth (Figure 2, 3).
 
2. Make fall weed control a priority. On this point, Vermeersch shares with the audience that they are not afraid to do this job in December provided the target weeds are still green and they can get a couple of days after application with temperatures above 0˚C. Although, you won’t see much benefit that fall. The benefits become obvious next spring, especially with perennial weeds. Although glyphosate is typically used for fall weed control, both Kowalski and Vermeersch like tank-mixing other modes of action, like 2,4-D ester.
 
 
3. Explore the use of cover crops. Both presenters have seen benefits with cover crops suppressing weeds. Vermeersch shared photos of a corn field where Canada fleabane was almost non-existent in the area that had cereal rye cover the previous fall compared to a considerable amount of Canada fleabane where no cereal rye cover existed (Figure 4).
 
This interactive session provided an opportunity for the audience to ask many questions and share their experiences. A comment from this session stood out as an item that needs to be explored more through applied research and farmer innovation; late emerging weeds are a significant challenge. Whether it was eastern black nightshade, pigweed species or crab grass, several producers expressed frustration with species that emerge well past any reasonable window for herbicide control. Although unlikely to affect crop yield in that season, there was a sentiment that it increases weed populations in the following season.
Source : fieldcropnews

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Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.