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What Will Make Headlines in the June 2023 Hogs & Pigs Report?

Five economists take a look at the issues most likely to spark attention in the upcoming USDA Quarterly Hogs & Pigs Report to be released on June 29.

“Media reports and speculation have surfaced recently that industry contraction in sow numbers could occur relatively soon. I don’t expect to see a significant change to the breeding herd in the June report, but it could be an indication that the likelihood of impactful contraction later in the year is increasing if the breeding herd numbers move out of their recent sideways pattern in the June report.

The ratio of pig crop to breeding herd numbers is also one that I feel is very important. That productivity ratio has shown little growth in recent quarters after many years of pretty consistent growth. If pigs per sow productivity growth returns to the longer-term historical average, it will take even larger reductions to the breeding herd to match supplies with current pork demand.”

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Reducing Nursery Feed Costs Without Losing Performance - Dr. Julian Arroyave

Video: Reducing Nursery Feed Costs Without Losing Performance - Dr. Julian Arroyave


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Julian Arroyave, a research swine nutritionist at Carthage Innovative Swine Solutions, discusses nursery feed budget strategies designed to reduce costs without compromising pig performance. He explains trials comparing high, medium, and low phase 1 and phase 2 feed budgets, including commercial validation data showing improved income over feed cost when lower-budget programs were applied under healthy herd conditions. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/tas/article/...

"Results showed that the low-budget program increased income over feed cost by $1.48 per pig."

Meet the guest: Dr. Julian Arroyave / julian-arroyave-jaramillo-638740129 is a research swine nutritionist at Carthage Innovative Swine Solutions, with experience in nursery nutrition, diet formulation, and commercial research trials. He completed his PhD at Kansas State University and previously worked as a nutrition supervisor at Kekén in Mexico. His work focuses on nutritional strategies that improve production efficiency while controlling feed costs. Learn more from Dr. Julian Arroyave Jaramillo on The Swine Nutrition Blackbelt Podcast, available on all major platforms.