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Wheat And Barley Commissions Keep Tabs On Virus

The Alberta Wheat and Barley Commission continues to keep producers apprised of the impact of the COVID 19 virus on the sector.

The commissions Have focused on priorities identified by farmer members.

They include ensuring that crop insurance claims are processed prior to spring seeding, farming inputs are available for spring and throughout the rest of the season, that grain exports continue to maintain farm revenue streams and to ensure that on farm storage is available at harvest.

Recognizing that this situation is changing by the moment, we encourage you to please contact our team with any issues, concerns or questions.

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Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Video: Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.