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Wheat demand continues to increase

The global appetite for wheat has been on a steady upward trend for the past two decades or so.

That, combined with the war in Ukraine and dry conditions affecting production in some major wheat exporting nations, should set the table for continued support of global wheat prices.

“We’ve had this situation where (global) production has been outstripped by usage for the last several years,” said Chuck Penner, market analyst with LeftField Commodity Research.

“When that happens, you have global wheat stocks declining.”

In a recent wheat market outlook presentation at CropWeek in Saskatoon, Penner painted a generally favourable supply and demand picture that should have Canadian wheat sellers feeling confident about the direction of wheat prices in the months ahead.

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Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday



Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.