Farms.com Home   News

Wheat ‘gain or grain’ decision time is now in the Texas High Plains

Wheat ‘gain or grain’ decision time is now in the Texas High Plains
In the Texas High Plains, where more than half of the wheat crop is grown with a dual purpose – cattle grazing and grain production – now is the critical time to be making the “gain or grain” decision, according to Texas A&M AgriLife Extension Service experts.
 
Dr. Jourdan Bell, AgriLife Extension agronomist, and her research associate, Carla Naylor, both in Amarillo, said the decision on when to remove cattle grazing wheat fields boils down to economics.
 
The first hollow stem is a critical growing point on wheat when it comes to grain production.
 
The cutoff date for removing cattle from wheat fields for crop insurance purposes in this region isn’t until March 15.
 
But the most profitable time to optimize grain yields is at the first hollow stem of the wheat plant, and that is already occurring or will be within a week or so across most of the High Plains, Bell and Naylor said.
 
“Some producers are willing to take a hit on their grain production to get more gain on their cattle,” Bell said. “It all depends on cattle prices versus grain prices, and with this year’s low grain prices, some producers will choose to graze just a little longer.”
 
For example, she said, if a producer has a 75-bushel wheat crop and he loses 30 bushels to grazing on 100 acres, he may lose about $12,000 in grain. But if he has a 2-pounds-per-day average daily gain on cattle, he could be making more on the gain than he loses on the grain, depending on the stocking rate, acreage and additional grazing days.
 
Naylor explained that first hollow stem is used to describe this critical period because “every day the producer grazes beyond first hollow stem, they can expect anywhere from 1-5 percent grain yield loss, depending on the maturity of the wheat.”
 
Irrigated wheat will be closer to hollow stem than dryland wheat, Bell said. Other factors that can affect the maturity of the wheat are variety, planting date, fertility and water stress.
Click here to see more...

Trending Video

Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Video: Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.