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Wheat Growers Makes Submission On Novel Foods Regulations

The Western Canadian Wheat Growers have made a submission to Health Canada’s proposed new guidance for the Novel Foods Regulation, focused on plant breeding.

The consultation addresses issues such as gene-editing and the need to better understand the technology needed to address production and environmental challenges.

In a news release, the Wheat Growers say the group is supportive of the recommended changes and believe that efforts in this area will help to address some of Canada’s pressing domestic food, health, and environmental challenges.

Norm Dreger is in charge of stakeholder relations with the Wheat Growers.

"There's going to be better varieties," he said. "They're going to have things like better disease resistance. You might be able to take advantage of certain customers in the market that are looking for things like low gluten, or perhaps they're looking for high fibre...It's offering growers of western Canada, varieties that are going to let them tap into new marketing opportunities."

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.