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Wheat Harvest Challenged by Nebraska's Dry Conditions

Wheat Harvest Challenged by Nebraska's Dry Conditions

By Emily Diesing

Nebraska’s wheat harvest season is nearly complete. While the crop’s quality is high, it’s been a season of drought, freezes and disease.

Royce Shanemen leads the Nebraska Wheat Board, and says drought concerns began with the dry winter.

Then spring brought cold temperatures and illness to the crop.

“We did have a late freeze event that affected a lot of wheat especially in western Nebraska. Later in the season we saw different disease and insect pressures," Shaneman said.

“With our world wheat situation, the war in Russia and Ukraine certainly has an effect on the world market and then also that situation is reflected in some of our input costs and prices," he said.

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Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

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Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.