Wheat Industry Stresses Importance Of Food Aid At Farm Bill Hearing

Jun 09, 2017

The House Committee on Agriculture held a Full Committee hearing on "The Next Farm Bill: The Future of International Food Aid and Agricultural Development." On behalf of the wheat industry, Mr. Ron Suppes, a wheat grower from Dighton, KS, testified on food aid and a recent trip to Tanzania where he saw programs that utilized wheat.

"In Tanzania, I saw first-hand how wheat farmers can play a significant role in international food aid programs," Suppes said. "These programs involve a significant amount of wheat, a fact not lost on farmers with full grain bins and more wheat piled on the ground from last year's historically high harvest. It is a year when the U.S. needs to be a world leader in helping provide for those in need with these ample supplies.

"Food aid can also generate goodwill with other countries. By encouraging agricultural development in Tanzania, we're ultimately spurring economic growth, which means Tanzania is more likely to be a stronger trading partner in the future. And the tangible presence of U.S. wheat in that equation is a symbol that cash can't match.

"U.S. commodities play a key role in helping regions unable to produce wheat and other commodities on their own due to drought, conflict or other circumstances. We have enough surplus that no one should be going hungry.

"I commend the House Committee on Agriculture for recognizing and highlighting the valuable role that the agricultural industry plays in international food aid."

National Association of Wheat Growers (NAWG) President David Schemm, a wheat grower from Sharon Springs, KS, made the following statement:

"The U.S. is producing enough wheat to meet global demand and still have a surplus. In 2017, USDA projects that global production of wheat will reach an all-time high of 751.3 million metric tons with stockpiles at a record high of 258.3 million tons.

"Wheat can play a significant role in the fight to end hunger. Not only for humanitarian reasons but for global security as well. Even if located on the other side of world, food-insecure nations are prone to enter civil unrest which can impact us right here at home.

"As a wheat farmer from Kansas, I am proud to play a role in helping to feed those who cannot provide for themselves.

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Video: Residue Management

Residue Management conservation practice manages the amount, orientation, and distribution of crop and other plant residue on the soil surface year-round while limiting soil-disturbing activities used to grow and harvest crops in systems where the field surface is tilled prior to planting. This video explores how Ryan McKenzie implemented this conservation practice on his farm in Samson, Alabama.

Practice benefits:

• Increases organic matter

• Improves air quality

• Decreases energy costs

• Reduces erosion

• Improves soil health

The Conservation at Work video series was created to increase producer awareness of common conservation practices and was filmed at various locations throughout the country. Because conservation plans are specific to the unique resource needs on each farm and also soil type, weather conditions, etc., these videos were designed to serve as a general guide to the benefits of soil and water conservation and landowners should contact their local USDA office for individual consultation.