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Wheat variety returns rate grows by 65% in recent study

Farmers are seeing some of their investments pay off big time as a new study is suggesting they're getting a huge return on what they're paying for wheat varieties.

As part of their grain levy, farmers pay into funds that go towards public research of wheat varieties which attempt to increase yield along with pest and disease resistance.

In the last study of data that concerns how much farmers are getting back from the program in 2012, it was determined that there was a return of $20 for every $1 sent to the levy.

Jake Leguee, the vice-chair of the board of directors for Sask Wheat, one of the organizations that helped with the study, said their recent analysis shows farmers are doing even better.

"They were actually able to determine that the return investment was even better this time. It's actually a  33 to 1 rate of return. Another way to think about that might be if you took a dollar and put it into a savings account, you'd be getting a 33% rate of return on that investment. If that's what I could get in my savings account I'd be putting every dollar I could into it." 

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.