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When ’hopper clouds' filled the skies

 It’s been another bad year for grasshoppers in many parts of the Prairies.

Some farmers have told us that whatever crop managed to grow in this summer’s drought was eaten by the voracious insects.

The problem isn’t new, of course.

Histories of the early days of farming on the prairie, particularly in the United States in the mid-19th century, are replete with hair-raising stories of grasshopper scourges.

In fact, some of the stories are so far removed from modern encounters with grasshoppers that it’s hard to believe they are true.

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Triticale: The Comeback Kid

Video: Triticale: The Comeback Kid

Presented by Joanna Follings, Cereals Specialist with the Ontario Ministry of Agriculture, Food and Agribusiness (OMAFA).

Joanna explores triticale’s potential as a high-yielding forage crop, with a focus on agronomic management practices to optimize performance in livestock systems. Comparisons with other cereals and strategies for integration into double-cropping systems are also discussed.

The purpose of the Forage Focus conference is to bring fresh ideas and new research results to Ontario forage producers across the ruminant livestock and commercial hay sectors.