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When ’hopper clouds' filled the skies

 It’s been another bad year for grasshoppers in many parts of the Prairies.

Some farmers have told us that whatever crop managed to grow in this summer’s drought was eaten by the voracious insects.

The problem isn’t new, of course.

Histories of the early days of farming on the prairie, particularly in the United States in the mid-19th century, are replete with hair-raising stories of grasshopper scourges.

In fact, some of the stories are so far removed from modern encounters with grasshoppers that it’s hard to believe they are true.

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Residue Management

Video: Residue Management

Residue Management conservation practice manages the amount, orientation, and distribution of crop and other plant residue on the soil surface year-round while limiting soil-disturbing activities used to grow and harvest crops in systems where the field surface is tilled prior to planting. This video explores how Ryan McKenzie implemented this conservation practice on his farm in Samson, Alabama.

Practice benefits:

• Increases organic matter

• Improves air quality

• Decreases energy costs

• Reduces erosion

• Improves soil health

The Conservation at Work video series was created to increase producer awareness of common conservation practices and was filmed at various locations throughout the country. Because conservation plans are specific to the unique resource needs on each farm and also soil type, weather conditions, etc., these videos were designed to serve as a general guide to the benefits of soil and water conservation and landowners should contact their local USDA office for individual consultation.