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When ’hopper clouds' filled the skies

 It’s been another bad year for grasshoppers in many parts of the Prairies.

Some farmers have told us that whatever crop managed to grow in this summer’s drought was eaten by the voracious insects.

The problem isn’t new, of course.

Histories of the early days of farming on the prairie, particularly in the United States in the mid-19th century, are replete with hair-raising stories of grasshopper scourges.

In fact, some of the stories are so far removed from modern encounters with grasshoppers that it’s hard to believe they are true.

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Georgia Corn Farmer Breaks Down Costs, Crops & Challenges in 2025 Growing Season

Video: Georgia Corn Farmer Breaks Down Costs, Crops & Challenges in 2025 Growing Season

one-on-one interview from the fields of Seminole County, Georgia, corn and soybean grower Greg Mims walks us through the realities of farming in 2025. From planting in March to harvesting for chicken feed, Greg shares how favorable weather conditions helped this year’s crop—but also why rising input costs and low commodity prices continue to challenge profitability.

He also discusses the rotation strategy on his operation, the role of soybeans as a more economical option, and the unique advantages of farming in southwest Georgia thanks to access to the Floridan Aquifer. As president of Seminole County Farm Bureau, Greg also weighs in on the importance of advocacy and Farm Bureau’s voice at both the state and federal level.