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When ’hopper clouds' filled the skies

 It’s been another bad year for grasshoppers in many parts of the Prairies.

Some farmers have told us that whatever crop managed to grow in this summer’s drought was eaten by the voracious insects.

The problem isn’t new, of course.

Histories of the early days of farming on the prairie, particularly in the United States in the mid-19th century, are replete with hair-raising stories of grasshopper scourges.

In fact, some of the stories are so far removed from modern encounters with grasshoppers that it’s hard to believe they are true.

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What’s at Stake in Every Slice | On The Brink: Episode 7

Video: What’s at Stake in Every Slice | On The Brink: Episode 7

Six hundred Canadian farms grow grain for Warburton's under custom contract — and that partnership exists because of Canadian plant breeding. Now the man responsible for maintaining it is sounding the alarm.

Adam Dyck is the program manager for Warburton's Canada, a company that produces over two million loaves of bread a day for more than 20,000 retail locations across the UK. He's watched Canadian wheat deliver thirty years of yield gains and quality advancements that make it worth sourcing at scale — and shipping across the Atlantic. But he's also watching the investment conditions that produced those gains come under pressure. Dyck makes the case for a new funding mechanism that brings both public and private dollars into wheat breeding before Canada's competitive window starts to close.