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When is the Best Time to Stop Irrigating for the Season?

By Vasudha Sharma

The last few irrigations of the season are as critical as the first ones to obtain optimum crop yield. Excess water in the crop root zone later in the season beyond maturity could result in yield loss and therefore reduced profits. Though it is important to provide adequate soil moisture in the root zone to carry the crop to maturity without reducing yields, the soil moisture can be depleted up to 60-70% of available water when nearing maturity, which will minimize the water supply needs, fuel and labor for the season, allow the off-season precipitation to recharge the soil profile and reduce the potential for leaching nutrients below the root zone. An additional benefit of maintaining low soil moisture at the end of the season is reducing harvest delays due to muddy soil conditions.

when-is-best-time-to-stop-irrigating

For irrigation management late in the season, you will need to know the current crop growth stage and predicted crop maturity date, predicted rate of water use by the crop to maturity, remaining useable water in the root zone and the probability of significant amounts of rainfall before crop maturity. Detailed information about crop growth stages and water use to maturity for both corn and soybean is presented here: z.umn.edu/LastIrrigation.

Corn and soybean plants require some moisture right up to the time of maturity. However, with shorter and cooler days towards the end of the season, the crop is using less water and thus requires less water than the rest of the season per day. For example, the corn water use or crop evapotranspiration (ET) has changed from an average of 0.3 inches/day at silking in late July and early August to 0.15 inches/day in early September. Other crops also experience this drop in crop water use as well. The water requirement to reach maturity for corn and soybeans is presented below in Table 1.

Table 1. Estimated normal water requirements for corn and soybeans between various growth stages and maturity in central Minnesota

Growth stageApproximate number of days to maturityWater use (ET) to maturity (inches)
Corn  
Blister (R2)507
Milk (R3)404.7
Dough (R4)282.5
Beginning dent (R4.7)242
Full dent (R5)201.5
1/2 milk line (R5.5)130.8
3/4 milk line (R5.75)70.3
Soybean  
Full flowering (R2)517.25
Full pod (R4)374.4
Beginning seed (R5)292.9
Full seed (R6)171.2
Beginning maturity (R7)100.4

From Table 1, the corn crop needs 2.5 inches of water from the dough (R4) stage to reach maturity. If the crop is at the dough stage right now and the soil water in the corn root zone is equal or more than 2.5 inches, no more irrigation is needed. To estimate or measure the current soil water in the root zone, soil moisture sensors can be used: z.umn.edu/Moisture-Sensors-Irrigation

Table 2 represents an example of estimating the last irrigation requirement.

Table 2. Estimation of the last irrigation requirement form.

StepsExample 1Example 2Your field
1. Date
Field
Crop
Soil type
Crop growth stage
Test 1
Corn
Esterville sandy loam
Dough
Test 2
Soybean
Dakota loam
Beginning seed
 
2. Water use to crop maturity (WUCM)
(Table 1)
2.52.90 
3. Allowable soil moisture deficit (ASMD)
(Table 5)
1.53.45 
4. Current soil moisture deficit (CSMD)
(measured)
00.50 
5. Remaining usable water (RUSM)
(Step 3 minus Step 4)
1.52.95 
6. Irrigation water requirements in inches (IWR). Assumes no rain.
(Step 2 minus Step 5)
10* 
*If line 5 is greater than or equal to line 2, no more irrigation is needed.

 

Source : umn.edu

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Turning Plant Defense Into a Management Strategy

Video: Turning Plant Defense Into a Management Strategy

Turning Plant Defense Into a Management Strategy

Understanding how a plant responds to stress is one thing.

Using that knowledge to make better management decisions is another.

Systemic acquired resistance, or SAR, is the plant's more direct defense response. When stress or infection occurs, the plant begins signaling throughout its system and preparing defensive compounds.

But if we know that response exists, can we help prepare the plant before the stress arrives?

The answer starts with understanding what triggers the response and what the plant needs to carry it out.

The Trigger and the Fuel

Salicylic acid plays an important role in triggering the SAR pathway.

Think of it as turning the truck on.

The engine may be running, but it still needs fuel to do the work.

In this case, manganese plays an important role in supporting the enzyme systems involved in the plant's defensive response.

This makes manganese status an important part of the conversation. Whether a producer is using tissue testing, sap analysis, or simply scouting for visible deficiency symptoms, the goal is to make sure the plant has adequate manganese available.

Manganese is required in relatively small amounts, but that does not make its role small.

If the plant receives a signal to defend itself but lacks the nutrition needed to support that response, it may struggle to carry out the process efficiently.

The trigger matters.

The fuel matters too.

Prepare Before the Stress Arrives

The best time to think about stress management is before the plant is overwhelmed.

Once a crop is already struggling, management can quickly turn into a game of catch-up.

This is similar to nitrogen management. Once a plant becomes severely deficient, correcting the problem does not necessarily erase the time and yield potential already lost.

Plant defense can work the same way.

Low-rate, targeted approaches designed to support the SAR pathway may fit best ahead of an expected stress event rather than after significant damage has already occurred.

That requires producers to think about predictable stress.

We may not know exactly what the weather will do tomorrow, but we generally know summer heat is coming. We know certain field conditions increase disease pressure. We know a herbicide application can temporarily stress a crop as the plant processes the chemistry.

Even a properly timed and labeled herbicide application can create a temporary response in the plant.

That does not mean the herbicide is bad.

Weeds can create significantly more yield loss than the temporary stress caused by controlling them.

The question is not whether we should eliminate every stressor.

The question is whether we can better prepare the plant to manage necessary and predictable stress.

Not All Stress Is Bad

Stress is a normal part of plant growth.

A perfectly stress-free environment does not exist in the field.

In fact, some stress is necessary for normal plant development. A plant responds to wind, temperature, moisture, sunlight, and countless other environmental signals throughout the season.

The environment is stress.

The plant's job is to manage it.

Problems begin when the stress load becomes greater than the plant's ability to respond.

Extreme heat, drought, high salt concentrations, disease pressure, and even certain management practices can add to that load.

This is where understanding SAR becomes useful.

Instead of waiting until the plant is visibly struggling, producers can begin identifying periods when stress is likely and make management decisions around those windows.

ISR Starts With the Soil

While SAR is a more direct defense response, induced systemic resistance, or ISR, brings the conversation back to soil health.

The longevity of a farm is closely connected to the health of its soil.

Carbon plays a major role because it supports biological life within the soil. Bacteria, fungi, and other organisms interact with plant roots and influence how the plant grows, accesses nutrients, and prepares for stress.

This is why soil health cannot be reduced to one product or one application.

It is a system.

Keeping living plants in the field longer can support biological activity. Cover crops may fit some operations. Better water management can improve soil conditions.