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When to Cut Hay

This year’s haying season is causing concern with producers in many parts of the province, as they are noticing forage plants heading out and not growing as tall as they should. Karin Lindquist, forage and beef specialist at the Ag-Info Centre, takes a look at why producers should consider cutting hay sooner rather than later.

Interview with Karin Lindquist (4:09 minutes) (1.90 Mb)

 
 
Source : Alberta Ag and Forestry

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Foreign Animal Disease Preparation Programs for U.S. Pork Producers

Video: Foreign Animal Disease Preparation Programs for U.S. Pork Producers

Iowa State University Extension Veterinarian Dr. Chris Rademacher provides an overview of FAD preparation programs, explaining each one and how they work together to help U.S. pork producers be ready for an outbreak.