Where Do You Obtain Research Information?

Apr 04, 2016

Researchers at the Ontario Veterinary College in Guelph, Canada are conducting a survey of AASV members to learn more about (1) where and why swine veterinarians get research information, (2) what you think about this process, and (3) how this process may be improved. All members of the AASV are invited to participate. That’s approximately 1400 swine health specialists in over 40 countries! Researchers believe this is the first time globally, swine veterinarians have been surveyed on how they use and access research. The fully anonymous survey is 24 multiple choice questions and is also available in French and Spanish. It will take approximately 9 minutes to complete. Your input is greatly valued. As a token thank you, respondents completing the survey by April 30th can choose to enter a random draw for a copy of the 10th Edition of Diseases of Swine. More information and the survey (REB# 16JA029) can be accessed by clicking on the link below.

Video: How to Maximize Swine Profitability with U.S. Soy

Are you looking for ways to maximize profitability in swine production? Leading animal nutritionists talk about the "soy effect," asserting the value of using soybean meal (SBM) made from U.S. Soy when formulating feed rations. In this video, Dr. David Rosero, assistant professor at Iowa State University, explains the soy effect and four key reasons for including soybean meal in swine diets for optimal performance and profitability.

Four Pillars of Soybean Meal in Swine Nutrition:
1. Energy Contribution of Soybean Meal in Commercial Diets
2. Soybean Meal as a Functional Bioactive for Animal Health
3. Soybean Meal as a High-Value Protein Source During Late Finisher Diets
4. Soybean Meal-Based Diets to Mitigate Summer Weight Dip
The proven consistency and quality exhibited by U.S. Soy makes for a superior nutritional bundle in animal nutrition, offering a reliable source of protein and energy for high-performing swine.