Where Do You Obtain Research Information?

Apr 04, 2016

Researchers at the Ontario Veterinary College in Guelph, Canada are conducting a survey of AASV members to learn more about (1) where and why swine veterinarians get research information, (2) what you think about this process, and (3) how this process may be improved. All members of the AASV are invited to participate. That’s approximately 1400 swine health specialists in over 40 countries! Researchers believe this is the first time globally, swine veterinarians have been surveyed on how they use and access research. The fully anonymous survey is 24 multiple choice questions and is also available in French and Spanish. It will take approximately 9 minutes to complete. Your input is greatly valued. As a token thank you, respondents completing the survey by April 30th can choose to enter a random draw for a copy of the 10th Edition of Diseases of Swine. More information and the survey (REB# 16JA029) can be accessed by clicking on the link below.

Video: Industry–University Collaborations in Swine Research - Dr. Jordan Gebhardt and Matt Einarson

In this episode of The Swine it Podcast Show, Dr. Jordan Gebhardt from Kansas State University and Matt Einarson from SAM Nutrition explore how academic–industry partnerships are driving innovation in swine nutrition. They share how collaborations support graduate training, create credibility, and translate research into practical strategies for producers. Discover real trial outcomes, sustainability initiatives, and why bridging science with industry is essential for the future. Listen now on all major platforms!

"The partnership with universities allows research to stay current, answering real questions that nutritionists and producers are asking today." - Dr. Jordan Gebhardt

Meet the guest: Dr. Jordan Gebhardt / jordan-gebhardt-9a6b4b120 , Associate Professor of Swine Production at Kansas State University, combines expertise in veterinary medicine and applied swine nutrition to improve herd health and productivity through research and student training. Matt Einarson / matt-einarson-7a00a123 , Vice President of Sales and Business Development North America at SAM Nutrition, brings more than two decades of leadership in global agribusiness, specializing in strategy, market development, and feed innovation.