Where Does My Farm Fall Under the Produce Safety Rule in 2021?

May 07, 2021

By Elena Rogers

FDA just released “adjusted inflation cutoffs” that are used to determine how produce farms will be affected by FSMA’s Produce Safety Rule (PSR) in 2021. FSMA’s Produce Safety Rule has provisions in which values are adjusted for inflation and averaged over 3 years. The Produce Safety Rule requires that farms comply with the guidelines published based on where the produce farm falls in the regulation. Farms can fall into one of three categories:

Not covered
Eligible for a qualified exemption and modified requirements
Covered farm

When the PSR was passed by Congress in 2011, the base value for produce sales to determine if a farm was not covered by the regulation was $25,000. The new value to be used in 2021 is $28,561. The original figure to determine if a farm was to be considered a covered farm back in 2011 was $500,000 for food sales. For 2021, the adjusted value is $571,214.

These values are important to do the calculations necessary to determine where farms fall in the PSR but are not the only important pieces of information.In order to help produce farms do the calculations, the Produce Safety Team has put together a template that will take you step-by-step through the calculations required and provide you with a summary of the responsibilities farms have under this regulation.

In order to complete the template you need records of produce sales and food sales for the last three years and a list of the buyers you sold to. The template is for farms to outline where they fall in the regulation in order to help you understand the rule and also seek help if you need assistance. In the event your farm is eligible for a qualified exemption with modified requirements, this template can serve as part of the financial record required for this category. The farm does not need to mail or share this information with the N.C. Department of Agriculture and Consumer Service’s Produce Safety office or any other entity unless you are formally requested to do so by one of NCDA&CS’s Produce Safety inspectors during routine inspections and visits.

Source : ncsu.edu

Video: Understanding the Basics of the Renewable Fuel Standard

On Friday, April 24, 2026, from 12 noon–1:00 ET, the Penn State Center for Agricultural and Shale Law, alongside the Pennsylvania Department of Agriculture’s (PDA) Agricultural Business Development Center (ABDC), presented this webinar in the Understanding Agricultural Law Educational Series, a course designed to develop subject matter literacy and competence on fundamental issues of agricultural law for attorneys and business advisors who work with or represent agricultural or rural clients but may not necessarily specialize in agricultural law:

“Understanding the Basics of the Renewable Fuel Standard”

The Clean Air Act’s Renewable Fuel Standard (RFS) program requires transportation fuel sold in the United States to contain a minimum volume of renewable fuels such as ethanol, biodiesel, or advanced biofuels. Established by the Energy Policy Act of 2005 and later expanded by the Energy Independence and Security Act of 2007, the RFS is implemented by the U.S. Environmental Protection Agency (EPA) in collaboration with the Department of Energy and the U.S. Department of Agriculture (USDA).

This webinar provides an overview of the legal authority and structure for the RFS program and explain how it works, including the program’s system of Renewable Identification Numbers (RINs) and categories of renewable fuels. Additionally, this webinar addresses EPA annual volume requirement rulemaking and associated recent legal issues.