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Where We Stand: The Farm Bill April Update

By Luke Reynolds

The 2024 Farm Bill, a cornerstone of U.S. agriculture and food legislation, stands at a juncture. 

As of now, the farm bill has been granted an extension through September 2024 amid ongoing negotiations that could reshape its future provisions.  

G.T. Thompson, R-Pennsylvania, House Agriculture Committee chairman is spearheading efforts to advance the bill targeting a committee markup by the end of May, with hopes to pass it before Memorial Day.  

“I have been clear in my intent: Congress can and must craft a bipartisan farm bill that aligns the farm safety net with the needs of producers, expands market access and trade promotion opportunities, strengthens program operations to demand transparency and accountability to the taxpayer, and reinforces not only the importance of helping our neighbors in need, but doing so without indiscriminate expansion of our nutrition safety net,” says Thompson. 

However, there remains significant headwinds to Congress’ success, according to Nathan Bowen, Irrigation Association advocacy and public affairs vice president. 

“Chairman Thompson’s commitment to advancing the farm bill through the committee by Memorial Day is a positive step forward,” says Bowen. “However, the stark differences in spending priorities between Republicans and Democrats highlight the complexities of achieving a consensus that meets the needs of all stakeholders. It’s crucial that both parties find common ground to support the agricultural community effectively.” 

Central to the debate is the method of funding necessary updates and programs, says Bowen. The new Republican proposal suggests using spending offsets from various sources including nutrition programs, climate initiatives and internal United States Department of Agriculture funds.  

Specifically, it aims to make future updates to the Thrifty Food Plan budget-neutral and proposes integrating approximately $13 billion from the Inflation Reduction Act’s conservation funding into existing farm bill conservation programs. Moreover, it involves reallocating billions from the USDA’s Commodity Credit Corporation fund to enhance crop reference prices, crop insurance and other agricultural support programs. 

“Consideration of the bill by the House Ag Committee would be a positive first step, though the significant challenges lie ahead in getting a bill through both houses of Congress and enacted into law,” says Bowen. “It is increasingly unlikely to see any bill finished before the November elections.” 

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Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.