By Ryan McGeeney
Despite a significant dip in mid-season corn condition across the United States, growers in Arkansas may be heading toward a significantly stronger harvest.
An Aug. 11 report from the U.S. Department of Agriculture that sampled more than 14,000 growers and consultants began tracking the week-by-week condition of corn crops throughout the country in late May and will continue through early November. As of Aug. 6, U.S. growers reported about 57 percent of their corn crop as “good to excellent” condition. While this approximately ties the reported condition of corn crops in 2019 and 2022, it’s significantly lower than conditions reported in early August of 2018 (about 72 percent), 2020 (also about 72 percent) and 2021 (about 64 percent).
The USDA report, however, is significantly weighted toward growers in Midwestern states, with more than 1,000 respondents in Kansas and nearly 1,000 in Texas (297 respondents, by comparison, are located in Arkansas). And while Arkansas has certainly seen its share of summer heat, many Midwestern states have borne an even greater brunt of heat and drought conditions.
According to the USDA’s Arkansas-specific Crop Progress and Condition Report published Aug. 14, growers reported 69 percent of corn acres as being in “good” or “excellent” condition.
Jason Kelley, extension wheat and feed grains agronomist for the University of Arkansas System Division of Agriculture, said the improving condition in Arkansas corn was largely driven by early summer rainfall.
“From the end of May through the end of June, the weather was dry, both here and in the Midwest, so the percentage of the crop rated good-to-excellent was lower than it normally has been during that time of year,” Kelley said. “But then it started raining.”
Throughout most of July, large swaths of Arkansas experienced nearly clockwork-like rains of several inches each week. While some areas of the state, especially the southwestern corner, received an overabundance, most of Arkansas’ approximately 800,000 acres of corn benefitted, Kelley said.
“Once we got to the more important stages, like pollination and grain fill, it was still warm, but we were getting more timely rains than we have the past couple of years,” he said. “That’s been very helpful. A 2-inch rain is so much more beneficial than a 2-inch irrigation.”
Hunter Biram, extension agricultural economist for the Division of Agriculture, said that the condition of a crop at any given moment in time doesn’t necessarily predict the final quality of the harvest or its value in the marketplace.
“These values could give us a better idea of what crop yields might be at harvest, but I'm not sure if they could give us any indication as to what the quality will be once it is delivered to a grain elevator,” Biram said. “If the measure told us anything about potential discounts given to farmers at delivery, then this could be an indicator of farm income.”
Across the United States, growers are estimated to produce more than 15 billion bushels of corn in 2023, an increase of more than 10 percent over the previous year, according to the USDA report.
As of last week, USDA reported that about 3 percent of Arkansas corn had been harvested. As producers head fully into harvest efforts, Kelley said, conditions are favorable.
“Right now, looking at the weather forecast — it looks like we’ve got about 10 days of no rain and rising temperatures,” he said. “Which is ideal.”
To learn about extension programs in Arkansas, contact your local Cooperative Extension Service agent or visit www.uaex.uada.edu. Follow us on Twitter and Instagram at @AR_Extension. To learn more about Division of Agriculture research, visit the Arkansas Agricultural Experiment Station website: https://aaes.uada.edu/. Follow on Twitter at @ArkAgResearch. To learn more about the Division of Agriculture, visit https://uada.edu/. Follow us on Twitter at @AgInArk.
About the Division of Agriculture
The University of Arkansas System Division of Agriculture’s mission is to strengthen agriculture, communities, and families by connecting trusted research to the adoption of best practices. Through the Agricultural Experiment Station and the Cooperative Extension Service, the Division of Agriculture conducts research and extension work within the nation’s historic land grant education system.
The Division of Agriculture is one of 20 entities within the University of Arkansas System. It has offices in all 75 counties in Arkansas and faculty on five system campuses.
The University of Arkansas System Division of Agriculture offers all its Extension and Research programs to all eligible persons without regard to race, color, sex, gender identity, sexual orientation, national origin, religion, age, disability, marital or veteran status, genetic information, or any other legally protected status, and is an Affirmative Action/Equal Opportunity Employer.
Source : uada.edu