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Whip Use in Horse Racing Debated

Whip use in Thoroughbred racing is painful and unnecessary for the sport, despite suggestions to the contrary released in an official United Kingdom racing guide, according to a group of equitation scientists. But the authority that published that racing guide is standing by its report.
 
Paul McGreevy, BVSc, PhD, MRCVS, MACVS (Animal Welfare), professor of Animal Behavior and Animal Welfare Science at the University of Sydney, in Australia, believes the British Horseracing Authority’s (BHA) 2011 report, Responsible Regulation: A Review of the Use of the Whip in Horseracing, defends the use of the whip based on unfounded scientific principles.
 
“Horse whipping is arguably the most public and visible form of violence to animals,” McGreevy said.
 
McGreevy criticized the BHA report in a recently published open-access review co-authored by fellow Australian scientist Bidda Jones, PhD; Australian lawyer Jed Goodfellow, PhD; and UK veterinarian James Yeates, BVSc, BSc, DWEL, PhD, MRCVS.
 
The BHA report claims that when used appropriately a whip is not painful to a horse, and that it is only painful when used incorrectly, the authors noted. However, McGreevy said there is no scientific basis for this assertion. The BHA report also indicates that racing horses do not feel the pain of the whip due to the adrenaline of the race—a phenomenon known as “battlefield analgesia.” But there are no equine data to support this assertion, either, McGreevy added.
 
The BHA report also states that the whip is necessary for rider safety and is a useful tool for “encouraging” the horse. It defends the use of the padded whip as being “pain-free.”
 
Source: TheHorse 

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US Soy: Pig growth is impaired by soybean meal displacement in the diet

Video: US Soy: Pig growth is impaired by soybean meal displacement in the diet

Eric van Heugten, PhD, professor and swine extension specialist at North Carolina State University, recently spoke at the Iowa Swine Day Pre-Conference Symposium, titled Soybean Meal 360°: Expanding our horizons through discoveries and field-proven feeding strategies for improving pork production. The event was sponsored by Iowa State University and U.S. Soy.

Soybean meal offers pig producers a high-value proposition. It’s a high-quality protein source, providing essential and non-essential amino acids to the pig that are highly digestible and palatable. Studies now show that soybean meal provides higher net energy than current National Research Council (NRC) requirements. Plus, soybean meal offers health benefits such as isoflavones and antioxidants as well as benefits with respiratory diseases such as porcine reproductive and respiratory syndrome (PRRS).

One of several ingredients that compete with the inclusion of soybean meal in pig diets is dried distillers grains with solubles (DDGS).

“With DDGS, we typically see more variable responses because of the quality differences depending on which plant it comes from,” said Dr. van Heugten. “At very high levels, we often see a reduction in performance especially with feed intake which can have negative consequences on pig performance, especially in the summer months when feed intake is already low and gaining weight is at a premium to get them to market.”

Over the last few decades, the industry has also seen the increased inclusion of crystalline amino acids in pig diets.

“We started with lysine at about 3 lbs. per ton in the diet, and then we added methionine and threonine to go to 6 to 8 lbs. per ton,” he said. “Now we have tryptophan, isoleucine and valine and can go to 12 to 15 lbs. per ton. All of these, when price competitive, are formulated into the diet and are displacing soybean meal which also removes the potential health benefits that soybean meal provides.”