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Who Is Going To Own Farmland In the Future? By Pork Producer Wanda Scott Patsche

We recently had a tract of farmland in my county that was sold to a land investment company. The selling price was over $12,000 per acre–outbidding any local farmer. I took a step back and while I have heard of these types of companies, this is the first time they made their presence in my county. So what and who are land ownership companies?

There are approximately 911 million acres in the U.S. 61% are owned by farmers and ranchers. Of the remaining 39%, 10% is owned by corporations, trusts, and other owners. While currently a small percentage now, that number has been growing as farmland becomes an attractive investment.

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Episode 142: Hidden Hazards: The Challenge with Mycotoxins in Beef Cattle Feed

Video: Episode 142: Hidden Hazards: The Challenge with Mycotoxins in Beef Cattle Feed

Mycotoxins can be hidden hazards in beef cattle diets, causing issues such as impaired immunity, poor growth, reduced reproductive performance and lameness. In this episode, we discuss what mycotoxins are, when cattle are most at risk, signs of toxicity and practical steps producers can take to prevent and reduce their impact on cattle health.