Farms.com Home   News

Why are EU Farmers Protesting?

By David Salmonsen

Tractors are in the streets in Paris, Rome, Brussels and many other cities and towns across Europe this winter. The continuing farmer protests in several European countries have many motivations, some common to all and some particular to specific nations. European farmers are burdened by debt, the continuing economic impacts of the COVID-19 pandemic, lower grain prices due to disruptions from the war in Ukraine, climate-driven regulations, import competition and an agricultural support system that is not able to cope with these challenges.

It is also an election year in the European Union – for the EU Parliament in June 2024, with the formation of a new EU Commission also on the horizon. There are also upcoming national elections in several countries, including Austria, Belgium and the United Kingdom.

Specific nations have their individual reasons for protests. Farmers’ top concerns vary from Germans protesting government cuts in diesel subsidies to French protests against trade deals and environmental rules that add costs and lower production.

Click here to see more...

Trending Video

Validating Net Energy in Commercial Swine Systems - Gustavo Lima

Video: Validating Net Energy in Commercial Swine Systems - Gustavo Lima


In this episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate at Iowa State University, explains how soybean meal net energy is evaluated using growth assays and calorimetry. He discusses caloric efficiency, validation under commercial conditions, and differences between controlled and real-world environments. Gustavo also highlights practical implications for diet formulation and ingredient valuation. Listen now on all major platforms!

“Indirect calorimetry provides a precise estimation of ingredient energy, yet validation under production conditions remains essential for accurate application in real systems.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University, specializing in swine nutrition, ingredient evaluation, and energy metabolism. With over 15 years of experience across Latin America, his work focuses on soybean meal utilization, caloric efficiency, and applied research for commercial production systems.