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Why are EU Farmers Protesting?

By David Salmonsen

Tractors are in the streets in Paris, Rome, Brussels and many other cities and towns across Europe this winter. The continuing farmer protests in several European countries have many motivations, some common to all and some particular to specific nations. European farmers are burdened by debt, the continuing economic impacts of the COVID-19 pandemic, lower grain prices due to disruptions from the war in Ukraine, climate-driven regulations, import competition and an agricultural support system that is not able to cope with these challenges.

It is also an election year in the European Union – for the EU Parliament in June 2024, with the formation of a new EU Commission also on the horizon. There are also upcoming national elections in several countries, including Austria, Belgium and the United Kingdom.

Specific nations have their individual reasons for protests. Farmers’ top concerns vary from Germans protesting government cuts in diesel subsidies to French protests against trade deals and environmental rules that add costs and lower production.

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.